The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Cold boned capon tuffe and jelly | $0.60 |
| Slice turkey with salad white meat | $0.90 |
| Slice turkey with salad mixed | $0.75 |
| Cold half chicken and salad | $0.85 |
| Cold good liver pate truffe, potato salad | $0.50 |
| Broiled salmon steak, maitre d'hotel | $0.70 |
| Filet of flounder a la Mouquin | $0.60 |
| Sea bass saute, fines herbes | $0.50 |
| Saumon froid, sauce ravigote | $0.65 |
| Shad roe on toast, maitre d'hotel | $0.75 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Fried smelts, sauce remoulade | $0.60 |
| Grenouilles [frogs' legs], d'Antin | $1.00 |
| Whole Phila. chicken en casserole, bourgeoise | $2.00 |
| Fresh mushrooms broiled or saute | $1.00 |
| Fresh mushrooms broiled or saute sous cloche | $1.25 |
| Fresh New Orleans shrimps a la bordelaise in chafing dish | $1.00 |
| Crab flakes a la Dewey in chafing dish | $1.50 |
| Crabs deviled in shell | $0.90 |
| Chicken patties a la reine | $0.75 |
| Chicken salad in bowl a la francaise | $0.75 |
| Chicken a la King in chafing dish | $1.25 |
| Cape Cod Oysters, dozen | $0.40 |
| Cape Cod Oysters, half dozen | $0.20 |
| Blue-Point Oysters, dozen | $0.30 |
| Blue-Point oysters, half dozen | $0.15 |
| Fried oysters | $0.40 |
| Broiled oysters | $0.40 |
| Little Neck clams, dozen | $0.30 |
| Little Neck Clams, half dozen | $0.15 |
| Oysters, bourguignonne | $0.50 |
| Crab Flake Cocktail | $0.50 |
| Oyster cocktail sauce, extra | $0.10 |
| Clam cocktail sauce, extra | $0.10 |
| Broiled oysters | $0.40 |
| Fried oysters | $0.40 |
| Oyster Stew | $0.35 |
| Oysters a la Poulette | $0.50 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone clams, doz. | $0.40 |
| Cherry Stone clams, half doz. | $0.20 |
| Onion soup with cheese au gratin | $0.25 |
| Chicken broth a la reine in cup | $0.25 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Strained gumbo in jelly en tasse | $0.25 |
| Clam Broth in cup | $0.20 |
| Olives | $0.15 |
| Table Celery | $0.35 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Dill Pickles | $0.10 |
| Cucumbers | $0.30 |
| Ripe Olives | $0.15 |
| Fresh Shrimp | $0.25 |
| Pickled beets | $0.10 |
| Pickles | $0.10 |
| Pimentoes | $0.20 |
| Chow-chow | $0.15 |
| Sardines | $0.20 |
| Pim-olas | $0.20 |
| Caviar | $0.75 |
| Saucisson d'Arles | $0.20 |
| Saucisson de Lyon | $0.25 |
| A la Mouquin | $0.75 |
| Filet d'anchois a la huile | $0.25 |
| Smoked filets of herring in oil | $0.25 |
| Stuffed olives in oil | $0.25 |
| Native bear steak, bigarade, fried sweets | $1.25 |
| Native bear chop, bigarade, fried sweets | $0.90 |
| Fresh native pheasant sur cocle, currant jelly | $5.00 |
| Fresh native mallard duck, hominy and currant jelly | $4.00 |
| Spring guinea hen broiled on toast | $2.00 |
| Half spring guinea hen broiled on toast | $1.00 |
| Plover sur canape | $1.00 |
| Broiled squab chicken on toast | $1.10 |
| Broiled royal squab au cresson | $1.00 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.50 |
Page 3
| Oyster Bay Asparagus, Hollandaise | $0.60 |
| Oyster Bay asparagus, vinaigrette | $0.60 |
| Cepes and pimentos, provencale | $0.40 |
| Peas | $0.25 |
| String Beans | $0.25 |
| French string beans | $0.30 |
| French peas | $0.30 |
| Macaroni au gratin, Albertini | $0.30 |
| Potatoes, Fried | $0.15 |
| Potatoes, julienne | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potato Croquettes | $0.20 |
| Potatoes a la creme | $0.15 |
| Potatoes Saratoga | $0.15 |
| Hashed browned potatoes | $0.15 |
| Potatoes au Gratin | $0.25 |
| Potato gaufrettes | $0.25 |
| Sweet Potatoes - Fried | $0.25 |
| Sweet potatoes - grilled | $0.30 |
| Glace sweet potatoes | $0.35 |
| Southern Style Sweet Potatoes | $0.35 |
| Baba au rhum (1) | $0.25 |
| Crepes, vanille | $0.25 |
| Banana fritters | $0.25 |
| Orange Fritters | $0.25 |
| French Pancakes | $0.20 |
| Assorted cakes | $0.25 |
| Custard caramel | $0.15 |
| Petits fours glaces | $0.25 |
| Apple Sauce | $0.15 |
| Champagne wafers | $0.20 |
| Macaroons | $0.20 |
| Lady fingers | $0.20 |
| Guava jelly | $0.25 |
| Bar-le-Duc jelly with Gervais | $0.40 |
| California pears | $0.25 |
| California oranges | $0.20 |
| Bananas | $0.15 |
| Sliced pineapple au jus | $0.15 |
| Table apples | $0.20 |
| Grape fruit | $0.30 |
| Half grape fruit | $0.15 |
| Sliced Bananas and Cream | $0.15 |
| Mendiants | $0.25 |
| Salade de fruit glace | $0.50 |
| Ice cream served with fruit, extra | $0.10 |
| Assorted plate of fruit | $0.25 |
| Pistache ice cream | $0.25 |
| French Chocolate Ice Cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Gervais cheese | $0.15 |
| ROQUEFORT CHEESE | $0.25 |
| Gruyere Cheese | $0.25 |
| Domestic Camembert | $0.20 |
| Young American cheese | $0.15 |
| Mazagran plain | $0.10 |
| Endive salad with egg | $0.00 |
| Romaine Salad | $0.25 |
| Lettuce Salad | $0.30 |
| Meli Melo Salad | $0.35 |
| Potato salad | $0.25 |
| BEET SALAD | $0.25 |
| Half spring chicken | $0.85 |
| Cafe diabolique | $0.40 |
| Double cream | $0.05 |
| Glass of milk | $0.10 |
| French vanilla ice cream in glass | $0.25 |
| Cocoa, cup | $0.15 |
| Punch cardinal | $0.20 |
| Sirloin Steak | $1.25 |
| Lalla Rookh punch | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Frozen coupe, Mouquin | $0.35 |
| Roman Punch | $0.20 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| country sausages | $0.45 |
| Salade, Mouquin | $0.40 |
| Biscuit, Tortoni | $0.30 |
| Ice cream served with fruit, extra | $0.10 |
| Nesselrode Pudding | $0.30 |
| Parfait au Cafe | $0.30 |
| Meringue glacee | $0.30 |
| Milk toast | $0.25 |
| Cheese Sandwich | $0.25 |
| Omelet, plain or fine herbs | $0.40 |
| Heart of Lettuce Salad | $0.35 |
| Plombiere | $0.30 |
| Crab flakes en conquille | $0.90 |
| Crab flake salad with mayonnaise | $1.25 |
| Buttered toast | $0.20 |
| Watercress Salad | $0.15 |
| Chicken Salad with Mayonnaise | $0.75 |
| Special coffee (to order), per cup | $0.20 |
| Coffee | $0.10 |
| French coffee, demi-tasse en verseuse | $0.10 |
| Chocolate, cup | $0.15 |
| Cafe frappe au kirsch | $0.30 |
| Cucumber salad | $0.30 |
| Stewed kidneys, Marchand de Vin | $0.50 |
| Chicken Sandwich | $0.30 |
| Celery Salad | $0.35 |
| Tomato Salad | $0.40 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Russian Dressing | $0.20 |
| Omelet with ham or onions | $0.45 |
| Omelet with rum or jelly | $0.45 |
| Omelet Soufflee | $0.90 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin Steak with Mushrooms | $1.45 |
| Chicken Livers en Brochette | $0.50 |
| Sirloin steak, double | $2.35 |
| Sirloin steak, double, with mushrooms | $2.60 |
| Filet Mignon, Bearnaise | $1.25 |
| Small beefsteak | $0.65 |