The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Phila. squab | $0.90 |
| *Smoked tongue with jelly | $0.65 |
| *Assorted meats, potato salad | $0.65 |
| *Hot or cold mince pie | $0.15 |
| *Pumpkin pie | $0.15 |
| *New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| *Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| *Stewed prunes or apple sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| *Assorted cakes | $0.25 |
| *Baked apple with cream | $0.15 |
| *California pears | $0.20 |
| *Macedoine of fruits au marasquin | $0.20 |
| *Assorted plate of fruit | $0.25 |
| *California grapes | $0.20 |
| *Grape fruit | $0.30 |
| Grape fruit half | $0.15 |
| *Half chicken with salad in season | $0.85 |
| *Roast beef, potato salad | $0.65 |
| *Lamb with string bean salad | $0.75 |
| *Petit fours secs | $0.20 |
| *Eclair | $0.10 |
| *Baba ay rhum (1) | $0.25 |
| *Petits fours glaces | $0.25 |
| *Macaroons or lady fingers | $0.20 |
| *Mendiants (mendicants) | $0.25 |
| *Champagne wafers | $0.20 |
| *Guava jelly | $0.25 |
| *Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| *Bananas | $0.15 |
| *Oranges | $0.20 |
| *Sliced bananas and cream | $0.15 |
| *Pineapple sliced au jus | $0.15 |
| *Salade de fruit glace | $0.50 |
| *Table apples | $0.20 |
| Ice cream served with fruit | $0.10 |
| *Strawberry ice cream in glass | $0.25 |
| *Pistache ice cream in glass | $0.25 |
| *Chocolate ice cream in glass | $0.25 |
| *French vanilla in glass | $0.25 |
| *Lemon ice | $0.20 |
| *Cafe parfait | $0.30 |
| *Nesselrode pudding | $0.30 |
| *Meringue glacee | $0.30 |
| *Lalla Rookh punch | $0.25 |
| *Roman punch | $0.20 |
| *Punch cardinal | $0.20 |
| *Frozen coupe, Mouquin | $0.35 |
| *Biscuit, Tortoni | $0.30 |
| *Plombiere | $0.30 |
| *Escarole | $0.25 |
| *Romaine | $0.25 |
| *Lettuce | $0.30 |
| *Meli-Melo | $0.35 |
| *Watercress | $0.15 |
| *Heart of lettuce | $0.35 |
| *Vegetable | $0.50 |
| *Endive with egg | $0.50 |
| *Tomato | $0.40 |
| *Salade Mouquin | $0.40 |
| *Celery | $0.35 |
| *Cucumber | $0.30 |
| Chicory | $0.25 |
| *Chicken with mayonnaise | $0.75 |
| *Potato | $0.25 |
| *Beet | $0.25 |
| *Crab flakes en coquille | $0.90 |
| *Mayonnaise, extra | $0.15 |
| *Fine herbs, extra | $0.05 |
| *Fresh shrimp salad, mayonnaise | $0.90 |
| *Crab flake salad, mayonnaise | $1.25 |
| *Egg, extra | $0.10 |
| *Gervais | $0.15 |
| *Roquefort | $0.25 |
| *Isigny | $0.20 |
| *Brie | $0.20 |
| *Munster | $0.20 |
| *Gruyere, domestic | $0.25 |
| *Young American | $0.15 |
| *Camembert, domestic | $0.20 |
| *Port du Salut | $0.25 |
| Special coffee, to order, per cup | $0.20 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| *French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Cafe frappe au kirsch | $0.35 |
| Cafe diabolique, per person | $0.40 |
| *Glass of milk | $0.10 |
| *Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Buttered toast | $0.20 |
| *Mazagran plain | $0.10 |
| *Double cream | $0.05 |
| Phila. jumbo squab on toast | $1.00 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin planked, bourgeoise | $3.10 |
| Double sirloin marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak double with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| English mutton chop | $0.90 |
| Mutton chops (2) | $0.75 |
| English mutton chop combination | $1.10 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Vol-au-vent of chicken, reine | $0.75 |
| Chicken Livers en Brochette | $0.50 |
| Stewed kidney, marchand de vin | $0.50 |
| Fried Country Sausages | $0.45 |
| Veal, cutlet, milanaise | $0.70 |
| Broiled Ham or Bacon | $0.50 |
| Fried Liver and Bacon | $0.50 |
| EGGS, boiled [3] | $0.30 |
| EGGS, au beurre noir (2) | $0.30 |
| Eggs, fried or scrambled [3] | $0.35 |
| EGGS, a la tripe or a la chipolata | $0.45 |
| Eggs, poached on toast (2) | $0.35 |
| EGGS, a la cocote | $0.50 |
| Omelet, plain | $0.40 |
| Omelet, with fine herbs | $0.40 |
| OMELET, with ham or bacon | $0.50 |
| OMELET, with chicken livers or kidneys | $0.50 |
| Omelet, with Mushrooms | $0.60 |
| Omelet, Espagnole | $0.50 |
| Ham and eggs | $0.50 |
| Yorkshire Buck | $0.50 |
| Golden buck | $0.40 |
| Welsh rarebit | $0.35 |
| Cheese Sandwich | $0.25 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Hot roast beef sandwich | $0.60 |
| Chicken or club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Bacon with orders, extra | $0.15 |
| Portion in chafing dish, extra | $0.15 |
Page 3
| Boiled Spanish onion, cream sauce | $0.25 |
| Cape Cods | $0.20 – $0.40 |
| Oysters a la bourguignonne | $0.50 |
| Ruby Champagne cocktail | $0.50 |
| Consomme, Vermicelli | $0.20 |
| Broiled Halibut Steak, Maitre d'Hotel | $0.55 |
| Fried Maine scallops with bacon | $0.75 |
| Choucrote gari, strasbourgeoise | $0.50 |
| Sea bass aux fines herbes | $0.50 |
| Blue-Points | $0.15 – $0.30 |
| Onion soup with cheese au gratin | $0.25 |
| Saucisson de Lyon | $0.25 |
| Broiled or fried oysters or clams | $0.40 |
| Radishes | $0.10 |
| Oysters, St. Jacques | $0.50 |
| Stuffed olives | $0.25 |
| Eperlans [smelts] au vin blanc | $0.60 |
| Saucisson d'aries | $0.20 |
| Little-Neck clams | $0.15 – $0.30 |
| Broiled shade roe on toast, hoteliere | $0.75 |
| Ad'anguiles [eels], sauce remoulade | $0.50 |
| Cold boned capon in jelly | $0.60 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Strained gumbo in cup, hot | $0.35 |
| Julienne potatoes | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Home corned beef with cabbage and potatoes | $0.55 |
| Roast beef hash with green peppers au gratin | $0.60 |
| Whole spring guinea-hen broiled | $1.00 – $2.00 |
| Broiled veal kidney, bacon, italienne | $0.60 |
| Cold head cheese, potato salad | $0.50 |
| Pim-olas | $0.20 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Green Onions | $0.15 |
| Fresh mushrooms broiled or saute | $1.00 |
| Fresh mushrooms broiled or saute, sous cloche | $1.25 |
| Beefsteak minute, potatoes, Brabant | $0.80 |
| Prime ribs of beef with stewed tomatoes | $0.65 |
| Rice croquettes, vanilla sauce | $0.20 |
| Omelet with Virginia ham | $0.50 |
| Boiled Sweet Potatoes | $0.20 |
| Ragout, Billy Dutch | $0.50 |
| Macaroni au gratin | $0.25 |
| Spaghetti Italienne | $0.25 |