The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Apple Sauce | $0.15 |
| Sliced oranges au marasquin | $0.15 |
| Stewed prunes | $0.15 |
| Oranges or bananas | $0.15 |
| Sliced pinapple au jus | $0.15 |
| Sliced Bananas with Cream | $0.15 |
| Tokay Grapes | $0.20 |
| Table apples or pears | $0.20 |
| Assorted plate of fruit | $0.20 |
| Baked Apple and Cream | $0.15 |
| Grape fruit | $0.30 |
| Grape Fruit, Half | $0.15 |
| Butter Toast | $0.15 |
| Plain toast | $0.10 |
| Tea, black, mixed or green, per cup | $0.15 |
| Coffee with cream served in pot, per cup | $0.10 |
| Horlick's malted milk, hot or cold | $0.15 |
| Chocolate or cocoa, per cup | $0.15 |
| Goblet of Milk | $0.10 |
| Milk toast | $0.20 |
| Cream toast | $0.25 |
| Crackers and cream | $0.30 |
| French rolls or croissants | $0.10 |
| Puffed rice and cream | $0.10 |
| Grape nuts and cream | $0.15 |
| Oatmeal and cream | $0.10 |
| Sea bass saute, Meuniere | $0.50 |
| Broiled halibut, maitre d'hotel | $0.50 |
| Fried green smelts, sauce Remoulade | $0.60 |
| Codfish steak saute au beurre | $0.45 |
| Steamed Finnan haddie, drawn butter | $0.45 |
| Cold salmon, sauce ravigote | $0.65 |
| Fried Maine scallops with tartar sauce | $0.75 |
| Consomme, hot or cold, in cup | $0.10 |
| Hot clam broth, in cup | $0.20 |
| The Boss's breakfast | $0.60 |
| Cervelles veau, beurre noir | $0.40 |
| Halt spring chicken broiled with bacon | $0.80 |
| Chicken hash with fried egg | $0.60 |
| Finnan haddie, Dewey | $0.60 |
| Emince of beef, provencale | $0.50 |
| Tripe a la Mode de Caen | $0.45 |
| Poached eggs a l'aurore | $0.50 |
| Omelet with Virginia ham | $0.60 |
| Pork chops saute, charcutiere | $0.65 |
| Kidney saute, marchand de vin | $0.50 |
| Fried country sausages with saute potatoes | $0.50 |
| Broiled pig's feet, deviled sauce | $0.45 |
| Two eggs au beurre noir | $0.30 |
| Lamb chops broiled (2) with peas | $0.65 |
| Small steak with fried potatoes | $0.70 |
Page 3
| Anchovy Salad | $0.25 |
| Roast lamb and salad | $0.75 |
| Smoked ham or beef tongue and jelly | $0.65 |
| Half spring chicken, salade Mouquin | $0.85 |
| Assorted meat, salade chiffonnade | $0.65 |
| Roast beef and potato salad | $0.65 |
| Boned capon truffe and jelly | $0.60 |
| Raw Virginia ham with potato salad | $0.75 |
| Goose Liver Pate | $0.50 |
| Broiled Bacon | $0.50 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak with mushrooms | $5.00 |
| Philadelphia squab | $1.00 |
| Chicken Livers en Brochette | $0.50 |
| Veal Cutlet | $0.65 |
| Broiled Ham | $0.50 |
| Mutton chops, (2) | $0.75 |
| Lamb chops (3) | $0.75 |
| Welsh rarebit | $0.30 |
| Country Sausage | $0.45 |
| Cheese Sandwich | $0.20 |
| Caviar sandwich | $0.40 |
| Chicken or club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Sauce bernaise or Bercy, extra | $0.20 |
| Potatoes, Fried | $0.10 |
| Lyonnaise | |
| Stewed | $0.10 |
| ganfrettes | $0.25 |
| Potatoes sautees | $0.10 |
| Hashed browned | $0.15 |
| cream au gratin | $0.25 |
| Half spring chicken | $0.85 |
| Eggs boiled [2] | $0.25 |
| Scrambled | $0.30 |
| fried | $0.30 |
| a la Creole | $0.40 |
| a la tripe | $0.40 |
| Poached on Toast (2) | $0.30 |
| with bacon | $0.50 |
| with ham | $0.50 |
| Bacon extra | $0.15 |
| Omelet, plain | $0.35 |
| with ham or bacon | $0.50 |
| aux fines herbes | $0.40 |
| Bonne Femme | $0.50 |
| Lyonnaise | $0.40 |
| with cheese | $0.45 |
| with tomatoes | $0.45 |
| with kidney | $0.45 |
| with chicken livers | $0.50 |
| a l'Espagnole | $0.50 |