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January 28, 1918
On this menu 105 dishes
Apple Sauce$0.15
Sliced oranges au marasquin$0.15
Stewed prunes$0.15
Oranges or bananas$0.15
Sliced pinapple au jus$0.15
Sliced Bananas with Cream$0.15
Tokay Grapes$0.20
Table apples or pears$0.20
Assorted plate of fruit$0.20
Baked Apple and Cream$0.15
Grape fruit$0.30
Grape Fruit, Half$0.15
Butter Toast$0.15
Plain toast$0.10
Tea, black, mixed or green, per cup$0.15
Coffee with cream served in pot, per cup$0.10
Horlick's malted milk, hot or cold$0.15
Chocolate or cocoa, per cup$0.15
Goblet of Milk$0.10
Milk toast$0.20
Cream toast$0.25
Crackers and cream$0.30
French rolls or croissants$0.10
Puffed rice and cream$0.10
Grape nuts and cream$0.15
Oatmeal and cream$0.10
Sea bass saute, Meuniere$0.50
Broiled halibut, maitre d'hotel$0.50
Fried green smelts, sauce Remoulade$0.60
Codfish steak saute au beurre$0.45
Steamed Finnan haddie, drawn butter$0.45
Cold salmon, sauce ravigote$0.65
Fried Maine scallops with tartar sauce$0.75
Consomme, hot or cold, in cup$0.10
Hot clam broth, in cup$0.20
The Boss's breakfast$0.60
Cervelles veau, beurre noir$0.40
Halt spring chicken broiled with bacon$0.80
Chicken hash with fried egg$0.60
Finnan haddie, Dewey$0.60
Emince of beef, provencale$0.50
Tripe a la Mode de Caen$0.45
Poached eggs a l'aurore$0.50
Omelet with Virginia ham$0.60
Pork chops saute, charcutiere$0.65
Kidney saute, marchand de vin$0.50
Fried country sausages with saute potatoes$0.50
Broiled pig's feet, deviled sauce$0.45
Two eggs au beurre noir$0.30
Lamb chops broiled (2) with peas$0.65
Small steak with fried potatoes$0.70
Anchovy Salad$0.25
Roast lamb and salad$0.75
Smoked ham or beef tongue and jelly$0.65
Half spring chicken, salade Mouquin$0.85
Assorted meat, salade chiffonnade$0.65
Roast beef and potato salad$0.65
Boned capon truffe and jelly$0.60
Raw Virginia ham with potato salad$0.75
Goose Liver Pate$0.50
Broiled Bacon$0.50
Porterhouse Steak$3.00
Porterhouse steak with mushrooms$3.50
Porterhouse steak double$4.50
Porterhouse steak with mushrooms$5.00
Philadelphia squab$1.00
Chicken Livers en Brochette$0.50
Veal Cutlet$0.65
Broiled Ham$0.50
Mutton chops, (2)$0.75
Lamb chops (3)$0.75
Welsh rarebit$0.30
Country Sausage$0.45
Cheese Sandwich$0.20
Caviar sandwich$0.40
Chicken or club sandwich$0.30
Roast Beef Sandwich$0.30
Sauce bernaise or Bercy, extra$0.20
Potatoes, Fried$0.10
Lyonnaise
Stewed$0.10
ganfrettes$0.25
Potatoes sautees$0.10
Hashed browned$0.15
cream au gratin$0.25
Half spring chicken$0.85
Eggs boiled [2]$0.25
Scrambled$0.30
fried$0.30
a la Creole$0.40
a la tripe$0.40
Poached on Toast (2)$0.30
with bacon$0.50
with ham$0.50
Bacon extra$0.15
Omelet, plain$0.35
with ham or bacon$0.50
aux fines herbes$0.40
Bonne Femme$0.50
Lyonnaise$0.40
with cheese$0.45
with tomatoes$0.45
with kidney$0.45
with chicken livers$0.50
a l'Espagnole$0.50