The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Cold Phila. squab | $0.90 |
| Smoked tongue with jelly | $0.65 |
| Cold assorted meats, potato salad | $0.65 |
| Cold half chicken with salad in season | $0.85 |
| Cold Roast Beef, Potato Salad | $0.65 |
| Cold lamb with string bean salad | $0.75 |
| Hot mince pie | $0.15 |
| Cold mince pie | $0.15 |
| Pumpkin Pie | $0.15 |
| New apple pie | $0.15 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Omelette au kirsch, rum | $0.60 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| Mixed nuts with raisins and figs | $0.25 |
| Assorted cakes | $0.25 |
| Petits fours secs | $0.20 |
| Eclair | $0.10 |
| Baba au rhum (1) | $0.25 |
| Petit fours glaces | $0.25 |
| Macaroons | $0.10 |
Page 3
| Cape Cod Oysters | $0.20 – $0.40 |
| Blue-Point oysters | $0.15 – $0.30 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Oyster Stew | $0.35 |
| Clam Broth in cup | $0.20 |
| Oysters, poulette | $0.50 |
| Oysters a la bourguignonne | $0.50 |
| Broiled oysters | $0.40 |
| Fried oysters | $0.40 |
| Little-Neck clams | $0.15 – $0.30 |
| Crab Flake Cocktail | $0.50 |
| Oysters with cocktail sauce, extra | $0.10 |
| Clams with cocktail sauce, extra | $0.10 |
| Petite Marmite, Parisienne | $0.35 |
| Cream of lettuce soup aux croutons | $0.20 |
| Consomme Julienne | $0.20 |
| Beef consomme in cup | $0.20 |
| Onion soup with cheese au gratin | $0.25 |
| Clear green turtle soup, amontillado, cup | $0.40 |
| Clam Broth in cup | $0.20 |
| Strained gumbo in cup, hot | $0.25 |
| Smoked filet of herring in oil | $0.25 |
| Saucisson d'Arles | $0.20 |
| Caviar | $0.75 |
| Pim-olas | $0.20 |
| Saucisson de Lyon | $0.25 |
| Dill Pickle | $0.10 |
| Cucumbers | $0.30 |
| Sliced Tomatoes | $0.35 |
| Pickle | $0.10 |
| Olives | $0.15 |
| Carciofini | $0.30 |
| Table Celery | $0.35 |
| Radishes | $0.10 |
| Pimentos | $0.20 |
| Sardines | $0.20 |
| Chow-chow | $0.10 |
| Pickled beets | $0.10 |
| Ripe Olives | $0.15 |
| Green Onions | $0.15 |
| Filet d'anchois, huile | $0.25 |
| Anti-pasti | $0.30 |
| Stuffed olives | $0.25 |
| SPECIAL - Assorted hors d'oeuvre a la Mouquin | $0.75 |
| Raie [skate wings], beurre noir, boiled potatoes | $0.50 |
| Broiled shad, Maitre d'hotel | $0.60 |
| Fried Maine scallops with bacon | $0.75 |
| Matelote d'anguilles [eels] | $0.50 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Sea bass aux fines herbes | $0.50 |
| Tranche de saumon froid [cold salmon], sauce ravigote | $0.65 |
| Ruby Champagne cocktail | $0.50 |
| Plat du Jour - Tripe a la mode de Caen en cassolotte | $0.50 |
| Boeuf bouille [boiled beef], menagere | $0.60 |
| Virginia ham glace with spinach, Champagne sauce | $0.75 |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Civet d'our [bear] with noodles polonaise | $0.65 |
| Mutton chops broiled a la Pompadour | $0.75 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Fresco ham braise with beans, bretonne | $0.65 |
| Royal squab en cassolette, peas fermiere | $1.25 |
| Filets of beef pique, Trianon | $0.75 |
| Ris de veau [sweetbread] braise, Crecy | $0.85 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Pineapple fritters glace au rhum | $0.20 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Cold boned capon in jelly | $0.60 |
| Chicken and ham pate [cold] and jelly | $0.60 |
| Cold head cheese, potato salad | $0.50 |
| Prime ribs of beef a la Mouquin | $0.65 |
| Spring lamb with knob celery in cream and mint sauce | $0.75 |
| L.I. spring duckling stuffed, apple sauce | $0.85 |
| Squab turkey broiled | $1.25 – $2.50 |
| Fresh pork tenderloin, charcutiere | $0.65 |
| Native bear steak a la bigarade, fried sweet potatoes | $1.25 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Beefsteak minute, potatoes Brabant | $0.80 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Imp. English plover sur canape | $0.90 |
| Whole native pheasant, bread sauce, currant jelly | $5.00 |
| Fresh native mallard duck, currant jelly, fried hominy | $4.00 |
| Chicken a la King in chafing-dish | $1.25 |
| Fresh mushroooms broiled | $1.00 |
| Fresh mushroooms saute | $1.00 |
| Fresh mushroooms sous cloche | $1.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Spring guinea-hen broiled | $1.00 – $2.00 |
| Cabbage and potatoes in cream | $0.20 |
| Knob celery in cream | $0.20 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Lima beans, beurre | $0.25 |
| String beans, beurre | $0.25 |
| Cepes and pimentos, provencale | $0.40 |
| Asparagus tips au beurre | $0.30 |
| Asparagus Tips Hollandaise | $0.40 |
| Asparagus tips au gratin | $0.40 |
| Hot house cauliflower, hollandaise | $0.40 |
| Hot house cauliflower au gratin | $0.50 |
| Hot house cauliflower polonaise | $0.50 |
| Oyster Bay Asparagus, Hollandaise | $0.50 |
| Oyster Bay asparagus, vinaigrette | $0.60 |
| Whole California artichoke, hollandaise | $0.40 |
| Whole California artichoke, vinaigrette | $0.40 |
| Boiled onions in cream | $0.20 |
| Fried egg-plant | $0.25 |
| Spaghetti piemontaise | $0.30 |
| Spinach with egg | $0.25 |
| Macaroni au gratin | $0.25 |
| Spaghetti Italienne | $0.25 |
| Potatoess Julienne | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| Saratoga Potatoes | $0.15 |
| Potatoes Parisienne | $0.15 |
| Fried Potatoes | $0.15 |
| Mashed potatoes | $0.15 |
| Boiled potatoes | $0.10 |
| Baked Potatoes | $0.15 |
| Potatoes Rissolees | $0.15 |
| Hashed browned potatoes | $0.15 |
| Potatoes au Gratin | $0.25 |
| Stewed potatoes | $0.15 |
| Souffles potatoes | $0.25 |
| Boiled Sweet Potatoes | $0.20 |
| fried Sweet Potatoes | $0.25 |
| Grilled sweet potatoes | $0.30 |
| Glace sweet potatoes | $0.35 |
| Southern Style Sweet Potatoes | $0.35 |