The Mouquin Restaurant and Wine Co.
Pages
Dishes
Page 1
| Phila. squab | $0.90 |
| Half chicken with salad in season | $0.85 |
| Smoked tongue with jelly | $0.65 |
| Roast beef, potato salad | $0.65 |
| Assorted meats, potato salad | $0.65 |
| Lamb with string bean salad | $0.75 |
| Hot or cold mince pie | $0.15 |
| Petite fours secs | $0.20 |
| Eclair | $0.10 |
| Pumpkin Pie | $0.15 |
| Baba au rhum (1) | $0.15 |
| New apple pie | $0.15 |
| Petite fours glaces | $0.25 |
| Assorted French pastry | $0.10 |
| Macaroons or ladyfingers | $0.20 |
| Custard caramel | $0.15 |
| French Pancakes | $0.20 |
| Mendiants (mendicants) | $0.25 |
| Omelette au kirsch, rum | $0.60 |
| Champagne wafers | $0.20 |
| Guava jelly | $0.25 |
| Stewed prunes or apple sauce | $0.15 |
| Bar-le-Duc jelly with Gervais cheese | $0.40 |
| Assorted cakes | $0.25 |
| Baked Apple with Cream | $0.15 |
| Escarole Salad | $0.25 |
| Romaine Salad | $0.25 |
| Omelette, soufflee | $0.90 |
| Omelet confiture | $0.50 |
| California pears | $0.20 |
| Lettuce Salad | $0.30 |
| Meli-Melo salad | $0.35 |
| Watercress Salad | $0.15 |
| Macedoine of fruits au marasquin | $0.20 |
| Heart of Lettuce Salad | $0.35 |
| Assorted plate of fruit | $0.25 |
| Vegetable Salad | $0.50 |
| Cucumber salad | $0.30 |
| California grapes | $0.20 |
| Grape fruit | $0.15 – $0.30 |
| Chicory Salad | $0.25 |
| Celery Salad | $0.35 |
| Salade Mouquin | $0.40 |
| Tomato Salad | $0.40 |
| Endive with egg salad | $0.50 |
| Chicken with mayonnaise salad | $0.75 |
| Bananas | $0.15 |
| Potato salad | $0.25 |
| Crab flakes en coquille salad | $0.90 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Fines herbs, exgtra | $0.05 |
| Fresh shrimp salad, mayonnaise | $0.90 |
| Crab flake salad, mayonnaise | $1.25 |
| Oranges | $0.20 |
| Sliced Bananas and Cream | $0.15 |
| Pineapple slice au jus | $0.15 |
| Salade de fruit glace | $0.50 |
| Table apples | $0.20 |
| Ice cream served with fruit | $10.00 |
| Special coffee, to order, per cup | $0.20 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Bavaroise | $0.20 |
| Cafe diabolique, per person | $0.40 |
| Cafe frappe au kirsch | $0.35 |
| Glass of milk | $0.10 |
| Strawberry ice cream in glass | $0.25 |
| Nesselrode Pudding | $0.30 |
| Meringue glacee | $0.30 |
| Lallah Rookh Punch | $0.25 |
| Munster cheese | $0.20 |
| Young American cheese | $0.15 |
| Gruyere cheese, domestic | $0.25 |
| Roman Punch | $0.20 |
| Camembert cheese, domestic | $0.20 |
| Frozen coupe, Mouquin | $0.35 |
| Gervais cheese | $0.15 |
| ROQUEFORT CHEESE | $0.25 |
| Isigny cheese | $0.20 |
| Pistache ice cream in glass | $0.25 |
| Chocolate ice cream in glass | $0.25 |
| French vanilla ice cream in glass | $0.25 |
| Port du Salut cheese | $0.25 |
| Lemon Ice | $0.20 |
| Brie | $0.20 |
| Cafe Parfait | $0.30 |
| Punch cardinal | $0.20 |
| Biscuit, Tortoni | $0.30 |
| Plombiere | $0.30 |
| Beet | $0.25 |
| Black, mixed or green tea, per cup | $0.15 |
| Dry Toast | $0.15 |
| Milk toast | $0.25 |
| Coffee with cream served in pot, per cup | $0.10 |
| Buttered toast | $0.20 |
| Mazagran plain | $0.10 |
| Double cream | $0.05 |
| Phila. jumbo squab on toast | $1.00 |
| Whole Jersey squab-chicken | $1.10 |
| Broiled Half Spring Chicken | $0.85 |
| Whole Phila. spring chicken, casserole | $2.00 |
| Small beefsteak | $0.65 |
| Small beefsteak with fried onions | $0.70 |
| Small beefsteak with smothered onions | $0.75 |
| Small beefsteak with fried potatoes | $0.70 |
| Small beefsteak with mushrooms | $0.90 |
| Sirloin Steak | $1.25 |
| Sirloin Steak with Onions | $1.35 |
| Sirloin steak with smothered onions | $1.40 |
| Sirloin Steak with Mushrooms | $1.45 |
| Double Sirloin | $2.25 |
| Double sirloin with mushrooms | $2.60 |
| Double sirloin planked, bourgeoise | $3.10 |
| Double sirloin marchand de vin | $3.10 |
| Tenderloin Steak | $1.35 |
| Tenderloin steak with peas | $1.45 |
| Tenderloin Steak with Mushrooms | $1.60 |
| Chateaubriant | $2.60 |
| Chateaubriant with mushrooms | $3.10 |
| Porterhouse Steak | $3.00 |
| Porterhouse steak with mushrooms | $3.50 |
| Porterhouse steak double | $4.50 |
| Porterhouse steak double with mushrooms | $5.00 |
| Lamb chops (3) | $0.75 |
| English mutton chop | $0.90 |
| Lamb and English mutton combination chops | $1.10 |
| Mutton chops (2) | $0.75 |
| Sauce bordelaise a la moelle with steaks | $0.25 |
| Sauce bearnaise or Bercy, extra | $0.20 |
| Crab flakes a la Newburg in chafing dish | $1.50 |
| Vol-au-vent of chicken, reine | $0.75 |
| Chicken liver en brochette | $0.50 |
| Stewed kidney, marchand de vin | $0.50 |
| Fried Country Sausages | $0.45 |
| Veal, cutlet, milanaise | $0.70 |
| Broiled Ham or Bacon | $0.50 |
| Fried Liver and Bacon | $0.50 |
| EGGS, boiled [3] | $0.30 |
| Eggs au beurre noir (2) | |
| EGGS fried or scrambled [3] | $0.35 |
| Eggs a la tripe or a la chipolata | $0.45 |
| Eggs poached on toast (2) | $0.35 |
| Eggs a la cocote | $0.50 |
| Omelet, plain | $0.40 |
| Omelet with fine herbs | $0.40 |
| Omelet with ham or bacon | $0.50 |
| Omelet with chicken livers or kidneys | $0.50 |
| Omelet with mushrooms | $0.60 |
| Omelet Espagnole | $0.50 |
| Ham and eggs | $0.50 |
| Yorkshire Buck | $0.50 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Cheese Sandwich | $0.25 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Hot roast beef sandwich | $0.60 |
| Chicken or club sandwich | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Bacon with orders, extra | $0.15 |
| Portion in chafing dish, extra | $0.15 |
| *Mixed nuts with raisins and figs | $0.25 |
Page 2
| Claret or White Wine | $0.15 |
| Rutherford Special Port | $0.20 |
| Apricot or Cherry Brandy (pony) | $0.25 |
| Chateau Pape Clement, 1907 | $1.20 |
| Chateau du Breuil, 1911 | $0.75 |
| Medoc Superieur, 1909 | $0.90 |
| Latour Figeac, St. Emilion, '07 | $1.00 |
| Margaux, 1909 | $1.00 |
| Cos d'Estournel, 1909 | $1.00 |
| St. Estephe, 1909 | $1.05 |
| " Lagrange, 1907 | $1.20 |
| " Giscours, 1909 | $1.30 |
| St. Julien, 1909 | $1.30 |
| Pontet Canet, 1907 | $1.30 |
| Chateau Leoville Poyferre, '07 | $1.40 |
| " Cheval Blanc, 1907 | $1.50 |
| Merle Blanc, 1911 | $0.50 – $8.25 |
| Bevo Near Beer | $0.20 |
| Bass' Ale | $0.20 – $0.30 |
| Schlitz Milwaukee | $0.15 – $0.25 |
| Graacher Himmelreich Moselle Wine | $2.75 – $25.25 |
| Laubenheimer | $1.00 |
| Chateau Rosemont Rose, 1911 | $1.00 – $9.00 |
| 1912 Chat. Desmirail | $1.60 – $13.50 |
| 1911 Chat. Rosemont | $0.80 – $12.50 |
| 1911 Chat. Gruaud Larose | $1.60 – $26.75 |
| 1911 Chat. Cos d'Estournel | $1.05 – $17.75 |
| 1911 Chat. Leoville Poyferre | $2.00 – $17.75 |
| 1909 Chat. Laurenzane | $1.30 – $10.50 |
| 1909 Chat. Palmer | $1.85 – $16.50 |
| 1909 Chat. d'Issan | $0.90 – $15.00 |
| 1909 Chat. Mouton Rothschild | $1.25 – $22.75 |
| 1909 Chat. Lagrance | $1.60 – $13.50 |
| 1909 Chat. Margaux | $1.40 – $25.00 |
| 1909 Chat. d'Armailhacq | $0.90 |
| 1909 Chat. Latour | $1.25 – $20.75 |
| 1908 Chat. Montrose | $1.40 – $12.75 |
| 1908 Chat. Margaux | $2.75 – $23.50 |
| Clos de Cygne, 1911 | $0.50 – $8.50 |
| Amontillado Sherry | $0.15 |
| Amontillado Port | $0.15 |
| Vino de Pasto Sherry | $0.20 |
| Don Quixote Sherry | $0.20 |
| Malaga | $0.20 |
| Madeira | $0.20 |
| Muscat de Frontignan | $0.15 |
| Creme de Cassis | $0.20 |
| Abricotine | $0.20 |
| CARAFON (DECANTER) RED WINE | $0.20 |
| CARAFON (DECANTER) WHITE WINE | $0.20 |
| CANETTE OF PILSNER BEER | $0.75 |
| HALF CANETTE OF PILSNER BEER | $0.50 |
| Yvorne, 1911 | $0.60 |
| Hoyo de Monterey "Presidentes" | $0.50 |
| Hoyo de Monterey "Presidentes" (box of 25) | $11.00 |
| Bock y Ca., Obsequios | $0.40 |
| Bock y Ca., Obsequios (box of 25) | $8.00 |
| White Rock (splits) | $0.20 |
| White Rock (bottle) | $0.35 |
| White Rock (half bottle) | $0.25 |
| CREME de COGNAC (pony) | $0.20 |
| 1908 Chat. Lafite | $2.40 – $22.75 |
| 1908 Chat. d'Armailhacq | $1.75 – $15.50 |
| 1908 Chat. Palmer | $1.90 |
| 1908 Chat. La Conseillante | $1.90 |
| Amontillado |
Page 3
| Cape Cods | $0.20 – $0.40 |
| Oysters a la bourguignonne | $0.50 |
| Blue-Points | $0.15 – $0.30 |
| Oysters, St. Jacques | $0.50 |
| Cherry Stone Clams | $0.20 – $0.40 |
| Prime ribs of beef with knob celery rissolee | $0.65 |
| Spring lamb with carrots in cream and mint sauce | $0.75 |
| L.I. spring duckling stuffed, apple sauce | $0.85 |
| Half squab turkey, Virginia ham, fried sweets | $1.10 |
| Chicken croquettes with peas and cream sauce | $0.65 |
| Tenderloin of beef pique, fresh mushrooms | $0.75 |
| Tete de veau [calf's head], vinaigrette | $0.50 |
| Llamb chops [2] breaded, duchesse | $0.65 |
| Pim-olas | $0.20 |
| Saucisson de Lyon | $0.25 |
| Pickled beets | $0.10 |
| Smoked filet of herring in oil | $0.25 |
| CHICKEN MULLAGATAWNY | $0.25 |
| Oyster Stew | $0.35 |
| Oysters, poulette | $0.50 |
| Clam Broth in cup | $0.20 |
| Broiled or fried oysters or clams | $0.40 |
| Little-Neck clams | $0.15 – $0.30 |
| Crab Flake Cocktail | $0.50 |
| Oysters or clams with cocktail sauce | $0.10 |
| Cream of Celery aux croutons | $0.20 |
| Consomme Paysanne | $0.20 |
| Petite marmite, parisienne, to order | $0.35 |
| Beef consomme in cup | $0.20 |
| Onion with cheese au gratin, to order | $0.25 |
| Clear green turtle, Amontillado, cup | $0.40 |
| Clam Broth in cup | $0.20 |
| Strained gumbo in cup, hot | $0.25 |
| Saucisson d'Arles | $0.20 |
| Caviar | $0.75 |
| Dill Pickle | $0.10 |
| Cucumbers | $0.30 |
| Pickle | $0.10 |
| Sliced Tomatoes | $0.35 |
| Radishes | $0.10 |
| Olives | $0.15 |
| Carciofini | $0.30 |
| Table Celery | $0.35 |
| Pimentoes | $0.20 |
| Sardines | $0.20 |
| Chow-chow | $0.10 |
| Ripe Olives | $0.15 |
| Green Onions | $0.15 |
| Filet d'anchois, huile | $0.25 |
| Anti-pasti | $0.30 |
| Stuffed olives | $0.25 |
| Assorted a la Mouquin | $0.75 |
| Sea bass au fines herbes | $0.50 |
| Eperlans [smelts], sauce tartare | $0.60 |
| Broiled shad roe on toast, hoteliere | $0.75 |
| Spanish mackerel, broiled, sauce Colbert | $0.55 |
| Boiled Sweets | $0.20 |
| Fried Sweets | $0.25 |
| Grilled sweets | $0.30 |
| Glace or Southern Style Sweets | $0.35 |
| Hashed browned potatoes | $0.15 |
| Au Gratin Potatoes | $0.25 |
| Cold boned capon in jelly | $0.60 |
| Pineapple fritters glaces au kirsch | $0.20 |
| Native bear steak a la bigarade, fried sweet potatoes | $1.25 |
| Native bear chop [1], bigarade, fried sweet potatoes | $0.90 |
| Beefsteak minute, potatoes Brabant | $0.80 |
| Fresh pork tenderloin, charcuterie | $0.65 |
| Rib steak a la Mouquin, sauce bearnaise, julienne potatoes | $2.25 |
| Whole spring turkey broiled | $4.00 |
| Half spring turkey broiled | $2.00 |
| Imp. English plover sur canape | $0.90 |
| Whole native pheasant bread sauce, currant jelly | $5.00 |
| Fresh native mallard duck, currant jelly, fried hominy | $4.00 |
| Chicken a la King in chafing-dish | $1.25 |
| Fresh Mushrooms Broiled | $1.00 |
| Fresh Mushrooms Saute | $1.00 |
| Fresh mushrooms broiled or saute sous cloche | $1.25 |
| Crab flakes a la Dewey in chafing-dish | $1.50 |
| Whole spring guinea-hen broiled | $2.00 |
| Half spring guinea hen broiled | $1.00 |
| Boiled Spanish onion, cream sauce | $0.25 |
| Ruby Champagne cocktail | $0.50 |
| Filets of sole au gratin a la Mouquin | $0.60 |
| Fried Maine scallops with bacon | $0.75 |
| Brook trout [1], saute meuniere, potatoes parisienne | $0.65 |
| Tranche de saumon froid [cold salmon], sauce ravigote | $0.65 |
| Ris de veau [sweetbread] en cassolette, Montglas | $0.85 |
| Choucroute garni, strasbourgeoise | $0.50 |
| Lima beans or string beans, beurre | $0.25 |
| Cote de veau [veal chop] braise with puree chicory | $0.65 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.00 |
| Grenouilles [frogs' legs] sautes a la poulette with mushrooms | $0.90 |
| Home-made goose liver pate cold, potato salad | $0.50 |
| Chicken and ham pate [cold] and jelly | $0.60 |
| Cold head cheese, potato salad | $0.50 |
| Cepes and pimentoes, provencal | $0.40 |
| Asparagus tips au beurre | $0.30 |
| hollandaise or au gratin | $0.40 |
| au gratin or polonaise | $0.50 |
| Stewed | $0.15 |
| Souffles | $0.25 |
| Baked or rissolees | $0.15 |
| *Boiled | $0.10 |
| *Fried or mashed | $0.15 |
| Saratoga or parisienne | $0.15 |
| Julienne, sautees or lyonnaise | $0.15 |
| Hot house cauliflower, hollandaise | $0.40 |
| *Macaroni au gratin or spaghetti italienne | $0.25 |
| Spaghetti piemontaise | $0.30 |
| *Spinach with egg | $0.25 |
| Fried egg-plant | $0.25 |
| *Boiled onions in cream | $0.20 |
| Whole California artichoke, hollandaise or vinaigrette | $0.60 |
| Oyster Bay Asparagus, Hollandaise | $0.60 |
| Oyster Bay asparagus, vinaigrette | $0.60 |