Healy's Forty-second Street restaurant
Pages
Dishes
Page 1
| Boiled live codfish, egg sauce, boiled potato | $0.55 |
| Broiled shad and roe, potatoes O'Brien | $0.65 |
| Broiled striped bass, potatoes minute | $0.60 |
| Baked Sea Trout, Bercy | $0.55 |
| New asparagus, Hollandaise | $0.65 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Leek and Potato Soup | $0.20 – $0.30 |
| Stuffed Mangoes | $0.20 |
| Stuffed olives | $0.25 |
| Consomme Bresilienne | $0.20 – $0.30 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Home-made corned beef and cabbage, boiled potato | $0.65 |
| Fruit Cocktail | $0.40 |
| Boston baked pork and beans | $0.50 |
| Vegetarian dinner | $0.70 |
| Virginia ham and chicken (cold) with potato salad | $0.80 |
| Cream of Chicken Soup a la Reine | $0.20 – $0.30 |
| Broiled Shad Roe | $0.60 |
| Broiled Shad Roe with Bacon | $0.75 |
| Curried Chicken with Rice | $0.90 |
| Broiled shad and roe | $0.60 |
| Pudding Celestine, wine sauce | $0.20 |
| Broiled spring chicken, fresh mushrooms | $0.85 |
| Half chicken (cold), Romaine Salad with Potato Salad | $1.00 |
| Hot roast beef sandwich | $0.60 |
| Fried smelts, Ravigote sauce | $0.60 |
| Mexican Slaw | $0.25 |
| New Cauliflower | $0.25 |
| Chopped Combination Salad | $0.40 |
| Stuffed tomato surprise | $0.30 |
| New Cauliflower au Gratin | $0.30 |
| Fried oysters | $0.60 |
| Stuffed Apple, Healy | $0.45 |
| Sardines | $0.30 |
| Lobster Cocktail | $0.70 |
| Queen olives | $0.20 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Caviar Canape | $0.50 |
| Blue Points oysters | $0.25 |
| Puree of split peas soup | $0.25 – $0.35 |
| Escarole Salad | $0.25 |
| Giant peeled asparagus | $0.55 |
| Bahar-Milliktani (Curry and Rice) | $0.25 – $0.35 |
| HEALY'S OATMEAL MUFFINS | $0.10 |
| Chow chow | $0.15 |
| Roast Phila. chicken stuffed, giblet sauce | $1.00 |
| Dill Pickle | $0.15 |
| Potatoes au Gratin | $0.25 |
| Cold Virginia Ham with Potato Salad | $0.80 |
| Prime ribs of beef au jus | $0.65 |
| Radishes | $0.15 |
| Cold Sliced Chicken with Potato Salad | $0.80 |
| Poached eggs, Buckingham | $0.55 |
| Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips | $0.55 |
| Hearts of lettuce salad | $0.35 |
| Endive Salad | $0.35 |
| Punch Lalla Rookh | $0.30 |
| Brussels Sprouts | $0.25 |
| Artichokes, Hot or Cold | $0.50 |
| Hearts of Palm Tree | $0.60 |
| Sweet Pickles | $0.15 |
| Spaghetti Italienne | $0.25 |
| Cold cornstarch cream | $0.20 |
| Veal cutlet breaded, spaghetti Milanaise | $0.60 |
| Cotuits Oysters | $0.30 |
| Oyster Cream Stew | $0.50 |
| Oyster Milk Stew | $0.40 |
| Cherrystones | $0.30 |
| Lynnhavens oysters | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Celery | $0.30 |
| Ripe Olives | $0.20 |
| Spaghetti Milanaise | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Macaroni au gratin | $0.30 |
| Mongole soup | $0.25 – $0.35 |
| Puree of Tomatoes | $0.25 – $0.35 |
| Consomme | $0.20 – $0.30 |
| Chicken broth | $0.25 – $0.35 |
| CLAM BROTH | $0.20 – $0.30 |
| Chicken okra soup | $0.30 – $0.40 |
| Green turtle au Madere soup | $0.40 – $0.50 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Halibut steak | $0.60 |
| Steamed hard clams | $0.60 |
| Whole Cold Boiled Lobster | $1.50 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| Finnan Haddie au Gratin | $0.60 |
| Curried Shrimps | $0.65 |
| Broiled Sea Trout | $0.60 |
| HEALY'S CORN BREAD | $0.10 |
| Sweetbread croquettes, asparagus tips | $0.55 |
| Calf's head, vinaigrette | $0.60 |
| Roast Leg of Canada Mutton, Currant Jelly | $0.70 |
| Broiled guinea chicken | $1.75 |
| Fresh Mushrooms Saute | $0.65 |
| Healy's special individual chicken pie | $0.95 |
| Grilled frankfurters, saute potatoes | $0.60 |
| Club Sandwich with Potato Salad | $0.45 |
| Cold Assorted Meats with Potato Salad | $0.80 |
| Cold Roast Beef with Potato Salad | $0.70 |
| Cold Lamb with Potato Salad | $0.80 |
| Cold Ham with Potato Salad | $0.60 |
| Cold Beef Tongue with Potato Salad | $0.65 |
| Pickled lamb's tongue | $0.60 |
| Healy's Manhattan Sandwich with Potato Salad | $0.50 |
| Curried Crab Meat with Rice | $0.75 |
| Curried Lobster | $1.25 |
| Lobster, Newburg | $1.25 |
| Crab Meat with Lettuce Salad, Special Dressing | $0.60 |
| Shrimp Salad | $0.70 |
| Shrimps with Lettuce salad, Special Dressing | $0.60 |
| Chicken salad | $0.90 |
| Crab Meat salad | $0.70 |
| Lobster salad | $1.25 |
| Lettuce and Egg Salad, Mayonnaise | $0.45 |
| Boiled Onions, Cream Sauce | $0.25 |
| Potatoes Stewed in Cream | $0.20 |
| Sliced Fresh Pineapple | $0.20 |
| Beets Saute in Butter | $0.20 |
| Old-fashioned Rice Pudding | $0.15 |
| Old-fashioned Rice Pudding with Cream | $0.20 |
| String Beans | $0.25 |
| Baked Apple with Cream | $0.20 |
| Asparagus Tip Salad | $0.40 |
| Spinach with egg | $0.25 |
| Corn fritters | $0.30 |
| Strawberry short cake | $0.30 |
| fresh strawberry ice cream | $0.25 |
| Carrots Saute | $0.25 |
| Sliced Oranges | $0.20 |
| Lima beans | $0.25 |
| Fresh stewed apples | $0.25 |
| Assorted Eclairs (1) | $0.15 |
| COMBINATION SALAD | $0.35 |
| Mixed ice cream | $0.30 |
| Chicory Salad | $0.25 |
| Mocha Layer Cake | $0.10 |
| French vanilla ice cream | $0.20 |
| Stewed tomatoes | $0.25 |
| French peas | $0.25 |
| Watercress Salad | $0.20 |
| Lettuce and Tomato Salad | $0.35 |
| Candied sweets potatoes | $0.30 |
| Fried Egg Plant | $0.25 |
| Waldorf Salad | $0.40 |
| ORANGE PEKOE TEA | $0.15 |
| Cup Custard | $0.15 |
| Fresh strawberries and cream | $0.30 |
Page 2
| Louis Roederer, Brut, 1906 champagne | $3.50 – $7.00 |
| Grand Vin Sec champagne | $3.00 – $6.00 |
| Clicquot, Yellow Label champagne | $3.50 – $7.00 |
| Charles Heidsieck, Extra Dry champagne | $3.00 – $6.00 |
| Cazanove, Extra Dry champagne | $3.00 – $6.00 |
| Pol Roger, Dry Special champagne | $3.25 – $6.50 |
| Pommery Sec Champagne | $3.50 – $7.00 |
| Imperial Crown Brut champagne | $3.25 – $6.50 |
| Krug, Private Cuvee champagne | $3.50 – $7.00 |
| Monopole, Red Top champagne | $3.00 – $6.00 |
| Monopole, Brut, 1906 champagne | $3.25 – $6.50 |
| Montebello champagne | $3.00 – $6.00 |
| Ruinart Brut champagne | $3.25 – $6.50 |
| Offley Forester Ltd., Oporto, Extra Port | $0.25 |
| La Grande Marque brandy | $0.30 |
| Otard Dupuy brandy | $0.30 |
| Hennessy's*** cognac | $0.30 |
| Jules Robin & Co., E.S.O., Cognac Extra Sup, Old | $0.50 |
| Martell's cognac | $0.30 |
| Normandin cognac | $0.30 |
| Chateau Mouton Rothschild bordeaux (red) | $2.00 – $4.00 |
| Chateau La Rose, 1903, bordeaux (red) | $1.50 – $2.75 |
| Chateau Lafite, 1903, bordeaux (red) | $1.25 – $2.50 |
| Paul Masson, Extra Dry, 1908 champagne | $2.00 – $4.00 |
| Pontet Canet bordeaux (red) | $1.25 – $2.50 |
| Jericho Cider | $0.40 – $0.75 |
| Motts Cider | $0.40 – $0.75 |
| Gold Seal, Special Dry champagne | $1.65 – $3.25 |
| Paul Garret, Special champagne | $1.65 – $3.25 |
| Gold Cliff, Brut Dry champagne | $1.50 – $3.00 |
| Cook's Imperial Champagne | $1.65 – $3.25 |
| Graves White Bordeaux | $0.75 – $1.50 |
| Chateau St. Bris White Bordeaux | $0.90 – $1.75 |
| Sauternes White Bordeaux | $1.00 – $2.00 |
| Haut Sauternes White Bordeaux | $1.25 – $2.50 |