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Healy's Forty-second Street restaurant

Date
1918-03-26
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster$0.70
Crab Meat$0.40
Grape fruit$0.40
Fruit$0.40
Oysters and Clams - Blue Points$0.25
Oysters and Clams - Cotuits$0.30
Oyster and Clams - Cream Stew$0.50
Oyster and Clams - Milk Stew$0.40
Oyster and Clams - Cherrystones$0.30
Oyster and Clams - Lynhavens$0.35
Oyster and Clams - Little Necks$0.25
Oyster and Clams - Cocktail Sauce$0.05
Healy's Hors d'Oeuvres$0.50
Canape of Anchovies$0.40
Chow chow$0.15
Celery$0.30
Stuffed Mangoes$0.20
Caviar Canape$0.50
Sweet Pickles$0.15
Sardines$0.30
Radishes$0.15
Stuffed olives$0.25
Queen olives$0.20
Ripe Olives$0.20
Dill Pickles$0.15
Consomme Colbert$0.20
Clam Chowder, Manhattan$0.20
Puree of white beans aus croutons$0.20
Bahar - Milliktani (Curry and Rice)$0.25
Puree of Tomatoes$0.25
Puree of Split Peas$14.00
Puree of Split Peas$0.25
Mongole$0.25
Cup Consomme$0.20
Cup Chicken Broth$0.25
Cup Clam Broth$0.20
Chicken Okra$0.30
Green turtle au Madere$0.40
Steamed finnan haddie, Caledonia style$0.55
Broiled Spanish mackerel, wissolee potatoes$0.55
Grilled Boston scrod, persillade potatoes$0.55
Fried eels, Remoulade sauce, Mexican slaw$0.60
Fried Scallops, Tartar Sauce$0.70
Fried oysters$0.60
Broiled Oysters, Celery Sauce
Broiled Oysters, Celery Sauce$0.60
Fried Frog Legs, Sauce Tartare$0.70
Fried smelts, Ravigote sauce$0.60
Halibut steak$0.60
Steamed hard clams$0.60
Whole Cold Boiled Lobster$1.50
Crab Meat au Gratin, Green Peppers$0.70
Finnan Haddie au Gratin$0.60
Curried Shrimps$0.65
Broiled Sea Trout$0.60
Broiled Shad Roe$0.70
Broiled shad and roe$0.65
Boiled short ribs of beef, horseradish sauce, boiled potato$0.60
Bostan baked pork and beans$0.50
Cotuit oysters and macaroni au gratin$0.60
Codfish cakes, poached egg, cream sauce$0.55
Home made country sausage, mashed potatoes, Italienne$0.60
Veggetarian dinner$0.70
Emmince of chicken and sweetbreads, King$0.65
Half broiled chicken, corn fritters$0.85
Omelette with little Neck clams and mushrooms$0.60
Prime ribs of beef au jus$0.65
Roast phila, chicken stuffed, giblet sauce$1.00
Broiled guinea chicken$1.75
Special Spaghetti with Fresh Mushrooms$0.70
Healy's special individual chicken pie$0.95
Grilled frankfurters, saute potatoes$0.60
Sliced Chicken$0.80
Beef tongue$0.65
Assorted Meats (for 1)$0.80
Pickled lamb's tongue$0.60
Healy's Manhattan Sandwich$0.50
Curried Crab Meat with Rice$0.75
Curried Chicken with Rice$0.90
Endive$0.35
Shrimp$0.70
Chicken$0.90
Lettuce and Egg, Mayonnaise$0.45
Dandelion$0.30
Cucumber$0.25
Fruit$0.40
Waldorf$0.40
Asparagus Tip$0.40
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tup$0.40
Fresh Mushrooms Saute$0.65
Club sandwich$0.45
Roast beef$0.70
Lamb$0.80
Virginia Ham$0.80
Ham$0.60
Half Chicken, Romaine Salad$1.00
Virginia ham and chicken$0.80
Curried Lobster$1.25
Lobster, Newburg$1.25
Salads - Crab Meat with Lettuce, Special Dressing (Individual)$0.60
Sliced Bananas$0.15
Sliced Oranges$0.20
Honey$0.20
Lobster$1.25
Chopped Combination$0.40
Chiffonade$0.50
Shrimps with Lettuce, Special Dressing (Individual)$0.60
Crab Meat$0.70
Stuffed tomato surprise$0.30
Sliced Tomatoes$0.35
Grape fruit$0.35
Lettuce or Romaine$0.25
Mexican Slaw$0.25
Hearts of Lettuce$0.35
Watercress$0.20
Hearts of Palm Tree$0.60
Russian, Mayannaise or Roquefort Cheese Dressing$0.15
New asparagus, Hollandaise$0.65
Giant peeled asparagus$0.50
Brussled Sprouts$0.25
New Califlower$0.25
au gratin$0.30
Artichokes, Hot or Cold$0.50
String Beans$0.25
Stewed in Cream$0.20
Carrot Saute$0.25
Candied Sweets$0.30
Stewed tomatoes$0.25
Macaronni au Gratin$0.30
au gratin$0.30
Lima beans$0.25
Spinach with egg$0.25
Corn fritters$0.30
Fried Egg Plant$0.25
Beef Saute in Butter$0.20
Boiled Onions, Cream Sauce$0.25
French peas$0.25
French Fried (to-order)$0.20
Hassed Browned$0.25
Fried or Grilled Sweets$0.25
Potatoes -Au Gratin$0.25
Special - Idaho baked$0.20
Healy's Oatmeal Mufins or Corn Bread$0.10
Spaghetti Italienne$0.25
Spaghetti - Milanaise$0.30
Spaghetti - Au Gratin$0.30
Stewed fresh rhubarb$0.20
Pudding Piemontaise, sauce aux fraises$0.20
Apple, mince or pumpkin pie$0.15
Vanilla Custard Pie$0.15
Musse au marrons, maraschino sauce$0.20
Apple Charlotte with whipped cream$0.20
Parfait Pralinee$0.25
Old fashinned Rice Pudding$0.15
Old fasshined Rice Pudding with Cream$0.20
Apple tartlets$0.20
Strawbery Shortcake$0.30
ORANGE PEKOE TEA$0.15
Essorted Eclairs (1)$0.15
Cocoa, Per Pot$0.20
Macroon glace$0.30
French Vanilla$0.20
Special Buttermilk$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.