The Menu Museum
DecadesRestaurantsDishesRandom menu

Healy's Forty-second Street restaurant

Date
1918-03-25
Restaurant
Healy's Forty-second Street restaurant
Physical description
33x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Lobster Cocktail$0.70
crab meat cocktail$0.40
Grape Fruit Cocktail$0.40
Fruit Cocktail$0.40
Larded Pot Roast, Bourgeoise$0.60
Calf's Liver and Bacon, Lyonnaise Potatoes$0.60
Honeycomb tripe with rice, Spanish style$0.55
Spring lamb stew, new vegetables$0.60
Pork and beans, baked, Boston style$0.50
Poached eggs en croustade, Celestine$0.55
Roast Phila. chicken stuffed, giblet sauce$1.00
Vegetarian dinner$0.70
Prime ribs of beef au jus$0.65
Roast baby lamb, mint sauce$0.70
Special Spaghetti with Fresh Mushrooms$0.70
Fresh Mushrooms Saute$0.65
Hot roast beef sandwich$0.60
Broiled guinea chicken$1.75
Healy's special individual chicken pie$0.95
Grilled frankfurters, saute potatoes$0.60
Consomme Brunoise$0.20
Ox-tail soup with barley a l'Anglaise$0.20
Cream of lettuce [soup], Chiffonade$0.20
Blue Points oysters$0.25
Cotuits Oysters$0.30
Cream Stew$0.50
Milk Stew$0.40
Cherrystones clams$0.30
Lynnhavens oysters$0.35
Little Necks clams$0.25
Cocktail Sauce$0.05
Sliced Fresh Pineapple$0.20
Baked Apple with Cream$0.20
Sliced Bananas$0.15
Sliced Bananas with Cream$0.20
Sliced Chicken, Potato Salad$0.80
Pudding Diplomate wine sauce$0.20
Spaghetti Italienne$0.25
Queen olives$0.20
Hashed browned potatoes$0.25
Beets Saute in Butter$0.20
New asparagus, Hollandaise$0.65
Cup Chicken Broth$0.25
Curried Chicken with Rice$0.90
Tomato Stuffed with Crab Meat, Chicken or Asparagus Tips$0.54
Boiled live codfish, shrimp sauce, boiled potato$0.55
New Cauliflower$0.25
Broiled Oysters, Celery Sauce$0.65
Whole Cold Boiled Lobster$1.50
Baked weakfish, Portugaise$0.55
Sliced Tomatoes$0.35
Spaghetti Milanaise$0.30
Nesselrode Pudding$0.30
Watercress Salad$0.20
String Beans$0.25
Giant peeled asparagus$0.55
Broiled shad, potatoes Capeaux$0.60
Virginia ham and chicken$0.80
fresh strawberry ice cream$0.25
Stuffed tomato surprise$0.30
Grape Fruit, Half$0.25
Fried Egg Plant$0.25
Tea, per pot$0.15
Dandelion Salad$0.30
Cocoa, Per Pot$0.20
Cafe Parfait$0.30
Finnan Haddie au Gratin$0.60
Sliced Oranges$0.20

Page 2

Budweiser$0.25
Creme de Menthe$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.