Healy's Forty-second Street restaurant
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Dishes
| Lobster Cocktail | $0.70 |
| crab meat cocktail | $0.40 |
| Grape Fruit Cocktail | $0.40 |
| Fruit Cocktail | $0.40 |
| Pasteurized Milk, Per Bottle | $0.10 |
| Special Buttermilk | $0.15 |
| Glass, Half and Half | $0.25 |
| Brussels Sprouts | $0.25 |
| New Cauliflower | $0.25 |
| Cauliflower au Gratin | $0.30 |
| Artichokes, Hot or Cold | $0.50 |
| Sweetbreads en casserole, Bayard | $0.75 |
| Omelette, Spanish style | $0.70 |
| Paupiette of sole, Petit Duc | $0.60 |
| Lobster and crab meat au gratin, Cardinal | $0.90 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Fried smelts, Ravigote sauce | $0.60 |
| Halibut steak | $0.60 |
| Curried Lobster | $1.25 |
| Lobster, Newburg | $1.25 |
| Curried Chicken with Rice | $0.90 |
| Curried Crab Meat with Rice | $0.75 |
| Strawberry shortcake | $0.30 |
| Fresh stewed apples | $0.25 |
| Stewed prunes | $0.20 |
| Lady fingers | $0.20 |
| Sliced Chicken | $0.80 |
| BLUE POINTS | $0.25 |
| Half Chicken, Romaine Salad | $1.00 |
| Sardines | $0.30 |
| Queen olives | $0.20 |
| Stuffed olives | $0.25 |
| Cotuits | $0.30 |
| Cream Stew | $0.50 |
| Milk Stew | $0.40 |
| Ripe Olives | $0.20 |
| Celery | $0.30 |
| Dill Pickle | $0.15 |
| Radishes | $0.15 |
| Whole sea bass split and broiled, Vert Pre | $0.65 |
| Boiled live codfish, egg sauce | $0.60 |
| Broiled Oysters, Celery Sauce | $0.65 |
| Club sandwich | $0.45 |
| Fried Scallops, Tartar Sauce | $0.70 |
| Steamed hard clams | $0.60 |
| Roast sugar cured ham, new spinach, Champagne sauce | $0.75 |
| Phila. chicken stuffed, giblet sauce | $1.00 |
| Lamb | $0.80 |
| Roast beef | $0.70 |
| Virginia ham and chicken | $0.80 |
| Spinach with egg | $0.25 |
| Special Spaghetti with Fresh Mushrooms | $0.70 |
| Crab Meat au Gratin, Green Peppers | $0.70 |
| ORANGE PEKOE TEA | $0.15 |
| Cocoa, Per Pot | $0.20 |
| Horlick's Malted Milk | $0.15 |
| Cherrystones | $0.30 |
| Lynnhavens | $0.35 |
| Little Necks | $0.25 |
| Cocktail Sauce | $0.05 |
| Healy's Hors d'Oeuvres | $0.50 |
| Canape of Anchovies | $0.40 |
| Chow chow | $0.15 |
| Sweet Pickles | $0.15 |
| Caviar Canape | $0.50 |
| Stuffed Mangoes | $0.20 |
| Corn fritters | $0.30 |
| New asparagus, Hollandaise | $0.65 |
| Giant peeled asparagus | $0.50 |
| String Beans | $0.25 |
| Fried Egg Plant | $0.25 |
| Lima beans | $0.25 |
| Carrots Saute | $0.25 |
| Fresh Mushrooms Saute | $0.65 |
| Beets Saute in Butter | $0.20 |
| Coffee, per pot | $0.15 |
| Demi-tasse | $0.10 |
| Tea, per pot | $0.15 |
| Tea, Per Pot with Cream | $0.20 |
| Boiled Onions, Cream Sauce | $0.25 |
| French peas | $0.25 |
| Stewed tomatoes | $0.25 |
| Consomme Regence | $0.25 |
| Cream of Chicken Soup | $0.25 |
| Potage Freneuse | $0.25 |
| Boiled squab chicken, Doria | $0.85 |
| Cup, Clam Broth | $0.25 |
| Small sirloin steak saute, Quatre Saison | $1.10 |
| Puree of tomatoes soup | $0.25 |
| Broiled loin lamb chops, Massena | $0.75 |
| Cup Consomme | $0.20 |
| Chicken okra soup | $0.30 |
| Broiled Sea Trout | $0.60 |
| Crab Meat with Lettuce, Special Dressing (Individual) | $0.60 |
| Bahar-Milliktani (Curry and Rice) soup | $0.25 |
| Spaghetti Italienne | $0.25 |
| Assorted Eclairs (1) | $0.15 |
| Sliced Fresh Pineapple | $0.20 |
| Puree of split peas soup | $0.25 |
| Spaghetti au Gratin | $0.30 |
| Crab Meat salad | $0.70 |
| Fresh strawberries and cream | $0.30 |
| Apple | $0.15 |
| Broiled shad and roe | $0.65 |
| Potatoes Stewed in Cream | $0.20 |
| Dandelion Salad | $0.30 |
| Finnan Haddie au Gratin | $0.60 |