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Hotel Manhattan

Date
1916-12-30
Restaurant
Hotel Manhattan
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cod Cocktails
Clear Mock Turtle au Marsala
Celery
Turban of Bass Joinville, Cucumbers
Sweetbreads Financiere, Potatoes Rissole, Peas
Sorbet au Kirsch
Roast Philadelphia Capon au Jus
Asparagus salad
Parfait Manhattan
Assorted cakes
Demitasse
Nuts
Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.