The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

December 25, 1916

On this menu 18 dishes

Consomme Royal
Celery
India Relish
Roast Turkey
Oyster Dressing
Cranberry Sauce
Giblet Gravy
Mashed potatoes
creamed carrots and peas
Cold Sliced Ham
Cold Asparagus, Mayonaise Dressing
Mince Pie
Cake
Ice cream
FRESH FRUIT
Nuts
Candy
Coffee