Joe's Restaurant
Pages
Dishes
Page 2
| Chicken Soup | $0.10 |
| Home Made Hot Mince Pie | $0.10 |
| Green Turtle Soup | $0.25 |
| Bluepoints on half shell | $0.20 |
| Bluepoints Cocktail | $0.25 |
| Saddle Rocks no Half Shell | $0.30 |
| Saddle Rocks Cocktail | $0.35 |
| Little Necks on Half Shell | $0.20 |
| Little Necks cocktail | $0.25 |
| Little Necks Fry | $0.25 |
| Little Necks Stew | $0.25 |
| Chicken consomme | $0.15 |
| Broiled Scallops on Toast | $0.50 |
| Fried scallops with bacon | $0.40 |
| Stewed Scallops in Cream | $0.50 |
| Combination Scallops and Oyster Fry | $0.40 |
| Broiled Fresh Mackerel, Drawn Butter | $0.25 |
| Fried Smelts Tartar sauce | $0.25 |
| Broiled Sea Bass Drawn Butter | $0.25 |
| Roast Vermont Turkey with cranberry sauce | $0.65 |
| All White Meat Turkey with Cranberry Sauce | $0.75 |
| Roast Goose with Apple Dressing | $0.50 |
| Roast Long Island Duck with Orange Marmalade | $0.50 |
| Roast Milk-Fed Chicken with Creamed Cauliflower | $0.65 |
| Chicken a la King in chafing dish | $0.90 |
| Chicken a la Maryland | $0.75 |
| Broiled Squab on Toast | $0.65 |
| Roast Suckling Pig with Apple Sauce | $0.50 |
| Roast Loin of Pork with Apple Sauce | $0.30 |
| Broiled Guinea Hen | $0.75 |
| Fried Guinea Hen | $0.75 |
| Roast Leg of Lamb with Currant Jelly | $0.30 |
| Roast Prime Ribs of Beef | $0.30 – $0.45 |
| Brookfield Sausages | $0.25 |
| country sausages | $0.25 |
| Chicken Fricassee, Boiled Onions, Boiled Rice or Green Peas | $0.45 |
| Half Fried Spring Chicken on Toast | $0.55 |
| Half Broiled Spring Chicken on Toast | $0.55 |
| Chicken Fricassee, White Meat | $0.55 |
| Whole Roast Chicken to Take Home | $1.70 |
| Assorted Nuts | $0.10 |
| California grapes | $0.10 |
| English plum pudding | $0.10 |
| Biscuit Tortoni | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Swiss cheese | $0.10 |
| Giblet Sauce Served with Turkey if Desired | |
| Chicken a la King in chafing dish | $0.90 |
| Roast Chicken, Apple Sauce | $0.50 |
Page 3
| Fried onions | $0.10 |
| mushrooms | $0.25 |
| Rasher of Bacon Served with Orders | $0.10 |
| Yorkshire buck rarebit | $0.40 |
| Welsh rarebit | $0.30 |
| Golden buck rarebit | $0.40 |
| Lunches Put Up in Boxes to Take Out 35c | |
| Raw Hamburger Steak a la Tartar | $0.35 |
| Baked English Mutton Chop, single | $0.40 |
| Baked English Mutton Chop, double | $0.80 |
| Bone Sirloin Steak | $0.60 |
| Tenderloin Steak | $0.60 |
| Tenderloin Steak, double | $1.20 |
| Tenderloin Steak, a la Bernaise | $0.70 |
| Sirloin Steak | $0.40 |
| Double sirloin steak | $1.00 |
| Top Sirloin Steak | $0.45 |
| Small Steak | $0.30 |
| Hamburger Steak | $0.30 |
| Hamburger Steak with Fried Onions | $0.40 |
| Rib or Loin Mutton Chops (2) | $0.30 |
| French Lamb Chops (3) | $0.40 |
| French Lamb Chops (3), breaded | $0.50 |
| Pork Chops (2) | $0.30 |
| Pork Chops (2), Breaded | $0.35 |
| Pork Tenderloin, plain | $0.35 |
| Pork Tenderloin, Breaded | $0.35 |
| Veal chops, breaded | $0.30 |
| Veal Chops, breaded with tomato sauce | $0.35 |
| Round Bone Veal Cutlet, broiled | $0.40 |
| Round Bone Veal Cutlet, Breaded | $0.40 |
| Small Veal Cutlet, breaded | $0.30 |
| Small Veal Cutlet, breaded with Tomato Sauce | $0.35 |
| Broiled Plain Veal Cutlet | $0.40 |
| Broiled Plain Veal Cutlet with Mushroom Sauce | $0.60 |
| Broiled Lamb Kidney with Bacon | $0.30 |
| Calves Liver with Bacon | $0.35 |
| Ham or Bacon and Eggs | $0.35 |
| Fried or Broiled Premium Bacon | $0.35 |
| Irish Bacon with Fried Apple | $0.30 |
| Fried or Broiled Premium Ham | $0.30 |
| Fried or Broiled Premium Ham, extra cut | $0.50 |
| Planked Porterhouse Steak, Family | $4.00 |
| Planked Porterhouse Steak for two | $2.00 |
| Planked Tenderloin Steak for two | $2.00 |
| Whole Planked Chicken | $2.00 |
| Tenderloin Steak a la Royal En Casserole | |
| Tenderloin Steak a la Royal En Casserole | |
| Tenderloin Steak a la Royal | $0.75 |
| Top Sirloin Steak a la Bernaise | $0.55 |
| Hamburger Steak a la Royale en Casserole | $0.50 |
| Porterhouse steak, double | $2.00 |
| Porterhouse Steak, Family | $3.00 |
| Lobster a la Newburg in chafing dish | $1.00 |
| Filet mignon with mushrooms | $0.85 |
| Half Fried Chicken a la Maryland | $0.75 |
| Chicken a la King in chafing dish | $0.90 |
| Half Spring Chicken en Casserole | $0.85 |
| Broiled or Fried Half Spring Chicken on Toast | $0.55 |
| Broiled or Fried Whole Spring Chicken on Toast | $1.10 |
Page 4
| Take Home a Pound Our Special Brand Coffee, 35c. per lb. | |
| Banana Split with Ice Cream and Whipped Cream | $0.15 |
| Fried Fresh Mushrooms on Toast | $0.35 |
| Broiled Fresh Mushrooms on Toast | $0.35 |
| Stewed Parsnips | $0.10 |
| Asparagus on Toast | $0.20 |
| Roquefort Cheese with Bent Wafer Crackers | $0.20 |
| Bevo | $0.10 |
| Lobster salad | $0.60 |
| Lettuce Salad | $0.10 |
| Table Celery | $0.15 |
| Cauliflower au Gratin | $0.20 |
| Creamed Spinach | $0.10 |
| Fried Parsnips | $0.10 |
| Fried Tomatoes | $0.15 |
| fried Sweet Potatoes | $0.10 |
| Cauliflower, cream sauce | $0.15 |
| Sliced Tomatoes | $0.10 |
| Grilled sweet potatoes | $0.15 |
| Carrots and peas | $0.10 |
| SLICED CUCUMBERS | $0.10 |
| Fried Egg Plant | $0.10 |
| Boiled Sweet Potato | $0.10 |
| Stuffed olives | $0.10 |
| Stewed Squash | $0.10 |
| Queen olives | $0.10 |
| Large Combination Salad | $0.25 |
| Spanish salad | $0.25 |
| Small Combination Salad | $0.15 |
| Egg Salad | $0.20 |
| Chicken salad | $0.50 |
| Potato salad | $0.10 |
| Waldorf Salad | $0.25 |
| English Plum Pudding, wine sauce | $0.10 |
| Rice Pudding, Vanilla Sauce | $0.05 |
| Cold Chocolate Pudding, Whipped Cream | $0.10 |
| Cold Cornstarch Pudding | $0.10 |
| Cup of custard | $0.10 |
| Bread Pudding, Vanilla Sauce | $0.05 |
| Wine Jelly with French Ice Cream | $0.15 |
| Wine Jelly, with Whipped Cream | $0.10 |
| Assorted French pastry | $0.10 |
| Chocolate or Vanilla Charlotte Russe | $0.10 |
| Chocolate eclair | $0.05 |
| Mocha Cream Puff | $0.05 |
| Homemade Apple Pie | $0.10 |
| Deep Dish Apple Pie | $0.10 |
| Mocha Cream Layer Cake | $0.10 |
| Homemade Plain Pound Cake | $0.05 |
| Homemade Cranberry Pie | $0.10 |
| Homemade Mince Pie, (Hot or Cold) | $0.10 |
| Homemade Raisin Cake | $0.05 |
| Homemade Lemon Meringue Pie | $0.10 |
| Homemade Cocoanut Pie | $0.10 |
| Homemade Custard Pie | $0.10 |
| Homemade Pumpkin Pie | $0.10 |
| Macaroons | $0.10 |
| Swiss cheese | $0.10 |
| AMERICAN CHEESE | $0.10 |
| Casaba Melon | $0.10 |
| Whole Orange | $0.10 |
| Sliced pineapple | $0.10 |
| Baked Apple | $0.05 |
| Baked Apple with Cream | $0.10 |
| Apple Sauce | $0.05 |
| Cranberry Sauce | $0.10 |
| Baked Oregon Apple in Bowl with Cream | $0.15 |
| Preserved Peaches | $0.10 |
| Stewed prunes | $0.05 |
| Currant Jelly | $0.10 |
| Sliced Bananas and Cream | $0.10 |
| Preserved Figs, Individual | $0.15 |
| Grape Fruit, Half | $0.10 |
| Grape Fruit, Whole | $0.20 |
| Pure Honeycomb | $0.10 |
| Crushed Pineapple Ice Cream | $0.15 |
| French Chocolate Frappe | $0.15 |
| French vanilla ice cream | $0.15 |
| French Pineapple Frappe | $0.15 |
| American vanilla ice cream | $0.10 |
| STRAWBERRY ICE CREAM | $0.10 |
| Chocolate Ice Cream | $0.10 |
| Dr. Brown's Celery Tonic | $0.10 |
| Dr. Brown Sarsaparilla | $0.10 |
| Grape Juice | $0.10 |
| Postum Coffee | $0.05 |
| New Sweet Cider, glass | $0.05 |
| Horlick's malted milk, hot or cold | $0.10 |
| Ginger Ale, per bottle | $0.10 |