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Camp Stewart

Date
1916-12-25
Restaurant
Camp Stewart
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Oyster cocktail
Olives
Celery
Gherkins
Roast Young Turkey, Stuffed
Cranberry Sauce
Baked Yams
Roast Pork
Creamed Nabob Peas
Mashed potatoes
Strawberry jam
Butter
Apple Jelly
Apple Butter
Sliced Hawaiian Pineapple
Bartlett Pears
Oranges
Apricots
Apples
BREAD
Rolls
Coffee
Milk
Tea
Sugar
Fruit Cake
Mince Pie
Apple Pie
Ice cream
Assorted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.