The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Camp Stewart

December 25, 1916

On this menu 30 dishes

Oyster cocktail
Olives
Celery
Gherkins
Roast Young Turkey, Stuffed
Cranberry Sauce
Baked Yams
Roast Pork
Creamed Nabob Peas
Mashed potatoes
Strawberry jam
Butter
Apple Jelly
Apple Butter
Sliced Hawaiian Pineapple
Bartlett Pears
Oranges
Apricots
Apples
BREAD
Rolls
Coffee
Milk
Tea
Sugar
Fruit Cake
Mince Pie
Apple Pie
Ice cream
Assorted Nuts