The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

December 25, 1916

On this menu 25 dishes

Cape Cod Oysters
Olives
Beef Pot Soup
Cream of Pumpkin
Prawns a la Newburg
Baked Salmon Trout
Larded Tenderloin of Beef
Gosling with Apple Dressing
Roasted Leg of Venison with Currant Jelly
Sweet Corn Gratin
Stewed tomatoes
Mashed chestnuts
Creamed Potatoes
BAKED SWEET POTATOES
Chicory Salad, Roquefort Dressing
Mince Pie
Plum Pudding
Sponge Cake
Frozen Egg Nogg
Fruit
Coffee
Stuffed celery
Gherkins
Raisins
Nuts