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Hotel McAlpin

Date
1916-12-25
Restaurant
Hotel McAlpin
Physical description
23x13cm folded; 23x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cod Oysters
Olives
Beef Pot Soup
Cream of Pumpkin
Prawns a la Newburg
Baked Salmon Trout
Larded Tenderloin of Beef
Gosling with Apple Dressing
Roasted Leg of Venison with Currant Jelly
Sweet Corn Gratin
Stewed tomatoes
Mashed chestnuts
Creamed Potatoes
BAKED SWEET POTATOES
Chicory Salad, Roquefort Dressing
Mince Pie
Plum Pudding
Sponge Cake
Frozen Egg Nogg
Fruit
Coffee
Stuffed celery
Gherkins
Raisins
Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.