The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-12-22
Physical description
23x17.5cm folded; 23x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Clam Chowder, Mount Desert
Radishes
Olives
Celery
Nuts
Baked Scrod, Nantucket
Cucumber salad
Boston Baked Beans and Brown Bread
New England Rum Punch
Breast of Vermont Turkey and Sausages
Baked Aroostook Potatoes
Winter Squash, Pilgrim
Lettuce Salad, Massachusetts Style
Pumpkin Pie
St Albans Cheese
Coffee
Connecticut Shade-Grown Cigars
Berkshire Cider

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.