The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

December 22, 1916

On this menu 19 dishes

Cape Cod Oysters
Clam Chowder, Mount Desert
Radishes
Olives
Celery
Nuts
Baked Scrod, Nantucket
Cucumber salad
Boston Baked Beans and Brown Bread
New England Rum Punch
Breast of Vermont Turkey and Sausages
Baked Aroostook Potatoes
Winter Squash, Pilgrim
Lettuce Salad, Massachusetts Style
Pumpkin Pie
St Albans Cheese
Coffee
Connecticut Shade-Grown Cigars
Berkshire Cider