The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

December 19, 1916

On this menu 12 dishes

MOET & CHANDON, Dry Imperial 1906
Melon de Casaba
Tortue Verte au Xeres
Delices de la Mer
Ourson Polaire Flambe Poivrade, Pommes Louisianaise
Faisan Dore Anglais en Voliere, Salade Suedoise
Fromage des Alpes
Glace Esquimeau
Petits-Fours
Friandises
Moka des Princes
Aperitifs