The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 19, 1916

On this menu 19 dishes

Olives
Celery
Hearts of Lettuce, Long Island
Hearts of Lettuce, Long Island
Breast of Chicken Stuffed, Deviled Sauce
Potatoes Laurette
Green Peas saute in Butter
Cotuit oysters
Green Turtle Soup, à l'Anglaise
Radishes
Almonds
Filet of Kingfish, Joinville
Cucumbers, French Dressing
Crown of Sweetbreads, Virginian
Medallion of Filet of Beef, Port Wine
Sherbert Prunelle
Plombière of Chestnuts, Chantilly
Assorted Petits Fours
Coffee