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Waldorf Astoria

Date
1916-12-19
Restaurant
Waldorf Astoria
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Olives
Celery
Hearts of Lettuce, Long Island
Hearts of Lettuce, Long Island
Breast of Chicken Stuffed, Deviled Sauce
Potatoes Laurette
Green Peas saute in Butter
Cotuit oysters
Green Turtle Soup, à l'Anglaise
Radishes
Almonds
Filet of Kingfish, Joinville
Cucumbers, French Dressing
Crown of Sweetbreads, Virginian
Medallion of Filet of Beef, Port Wine
Sherbert Prunelle
Plombière of Chestnuts, Chantilly
Assorted Petits Fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.