The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel McAlpin

December 15, 1916

On this menu 9 dishes

Poulet grille
Panier d'Orange, Caprice
Essence de Volaille, Havanaise
Fruits de Mer, Trouville
Pommes Paillette
Salade Chiffonnade
Gaufrette Glacee Chantilly
Friandises
CAFE