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Hotel McAlpin

Date
1916-12-15
Restaurant
Hotel McAlpin
Physical description
17.5x9cm

Pages

  1. Page 1

Dishes

Poulet grille
Panier d'Orange, Caprice
Essence de Volaille, Havanaise
Fruits de Mer, Trouville
Pommes Paillette
Salade Chiffonnade
Gaufrette Glacee Chantilly
Friandises
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.