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The Biltmore

Date
1916-12-09
Restaurant
The Biltmore
Physical description
23x15cm

Pages

  1. Page 1

Dishes

Zakowska
Blue Point Oysters
Consomme Riche Mephisto
Celery
SALTED ALMONDS
Olives
Filet of Striped Bass, Chauchat
Quarter of Spring Lamb, Poele Champeaux
String Beans Fines Herbes
Kirsch punch
Roasted Guinea Hen
Salad Palm Beach
Neapolitan Ices
Assorted cakes
Coffee
Cigars
Pall Mall Cigarettes
White Rock
Charles-Heidseick Brut, 1906

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.