The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Biltmore

December 9, 1916

On this menu 19 dishes

Zakowska
Blue Point Oysters
Consomme Riche Mephisto
Celery
SALTED ALMONDS
Olives
Filet of Striped Bass, Chauchat
Quarter of Spring Lamb, Poele Champeaux
String Beans Fines Herbes
Kirsch punch
Roasted Guinea Hen
Salad Palm Beach
Neapolitan Ices
Assorted cakes
Coffee
Cigars
Pall Mall Cigarettes
White Rock
Charles-Heidseick Brut, 1906