The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New Willard

December 9, 1916

On this menu 25 dishes

Canape a la Willard
Gridiron Punch
Martini Cocktails
Maple Mousse
Cape Cod Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle
Filet of Potomac Bass, Marguerite
Hothouse Cucumbers
Virginia Ham
Caramel Sweet Potatoes
Spinach
Terrapin a la Maryland
Roast Quail
Hearts of Lettuce, Southern Dressing
Assorted cakes
Coffee
Haut Sauterne
Moet & Chandon Imperial Crown Brut Cuvee AA
Apollinaris
Cigars
Cigarettes