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The New Willard

Date
1916-12-09
Restaurant
The New Willard
Physical description
18x11.5cm

Pages

  1. Page 1

Dishes

Canape a la Willard
Gridiron Punch
Martini Cocktails
Maple Mousse
Cape Cod Oysters
Celery
Olives
Radishes
Salted Nuts
Clear green turtle
Filet of Potomac Bass, Marguerite
Hothouse Cucumbers
Virginia Ham
Caramel Sweet Potatoes
Spinach
Terrapin a la Maryland
Roast Quail
Hearts of Lettuce, Southern Dressing
Assorted cakes
Coffee
Haut Sauterne
Moet & Chandon Imperial Crown Brut Cuvee AA
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.