The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Café des Beaux Arts

December 8, 1916

On this menu 23 dishes

Blue Point Oysters
Little Neck clams
Radishes
Saucisson
Olives
Minestrone a la Milanaise
Consomme Perles du Nizam
Cold Consomme in Cup
Red Snapper Louisianaise
Crab Meat a la Neva
Spaghetti a l'Italienne
Egg-plant au gratin
Forbidden Fruit Glace$0.25
Saddle of Lamb Boulangere
Broiled Fairview Squab Chicken
Terrine of Mallard Truffee
Salade Panachee
Croute-aux-Fruits
Chocolate Ice Cream
Biscuit Tortoni
Brie
Gruyere
Moka des Princes