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Café des Beaux Arts

Date
1916-12-08
Restaurant
Café des Beaux Arts
Physical description
18x12cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Point Oysters
Little Neck clams
Radishes
Saucisson
Olives
Minestrone a la Milanaise
Consomme Perles du Nizam
Cold Consomme in Cup
Red Snapper Louisianaise
Crab Meat a la Neva
Spaghetti a l'Italienne
Egg-plant au gratin
Forbidden Fruit Glace$0.25
Saddle of Lamb Boulangere
Broiled Fairview Squab Chicken
Terrine of Mallard Truffee
Salade Panachee
Croute-aux-Fruits
Chocolate Ice Cream
Biscuit Tortoni
Brie
Gruyere
Moka des Princes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.