The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos

December 6, 1916

On this menu 11 dishes

Huitres de Robbins Island
Tortue verte clair, Amontillado
Olives
Celeri
Almandes Salees
Filet de bass, Meuniere Pommes persillade Parisienne
Selle D'agneau, Sauce Aromatique Petits Pois, Carrottes Au Beurre
Pigeonneau au cresson Salade Coeurs de latice
Glace: Fantaisie Petits fours
Fromages
CAFE