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Delmonicos

Date
1916-12-06
Restaurant
Delmonicos
Physical description
18x11.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres de Robbins Island
Tortue verte clair, Amontillado
Olives
Celeri
Almandes Salees
Filet de bass, Meuniere Pommes persillade Parisienne
Selle D'agneau, Sauce Aromatique Petits Pois, Carrottes Au Beurre
Pigeonneau au cresson Salade Coeurs de latice
Glace: Fantaisie Petits fours
Fromages
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.