The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Majestic

December 2, 1916

On this menu 16 dishes

Grapefruit
Celery
Olives
Cream of Tomatoes aux Croutons Soup
Filet of Sole, Bonne Femme
Potatoes Natural
Broiled Squab Chicken au Cresson
Stringless Beans
Potatoes au Gratin
Salade Panachee
Delmonico Ice Cream
Petits fours
Coffee
Schinasi Bros Natural Cigarettes
White Rock
Pera Certified Cigarettes