The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 2, 1916

On this menu 17 dishes

Celeri
Huitres de Cape Code
Veloute Canard de Mallard, St. Hubert
Olives
Noix Salees
Lake Champlain Ice Fish Saute, Bresilienne
Tomate et Concombre
Mignons d'Agneau aux Champignons Frais
Pommes de Terre Parisienne
Choux-fleurs au gratin
Casserolettes de Ris de Veau Chantilly
Sorbet Fine Champagne
Pigeonneau Royal Farci, Cressoniere
Salade Escarole
Glaces Rosadelle
Petits fours
Cafe noir