The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U. S. S. New York

December 1, 1916

On this menu 5 dishes

Tea with sliced Lemon
Buttered toast
Orange marmalade
Pound cake
Bonbons