The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 29, 1916

On this menu 18 dishes

Celery
Cape Cod Oysters
Cock-a-leekie soup
Radishes
Olives
SALTED ALMONDS
Filet of sea bass, Joinville
Tomatoes Stuffed with Cucumbers
CROWN OF SWEETBREADS AND MUSHROOMS
BROILED MIGNON OF CANADA MUTTON, TYROLIAN
Potatoes, Laurette
GREEN PEAS, SAUTE
Haggis
SQUAB GUINEA HEN ROASTED, CURRANT JELLY
HEARTS OF LETTUCE, ROQUEFORT STYLE
FROZEN BOMB VENITIAN
Assorted cakes
Coffee