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Waldorf Astoria

Date
1916-11-29
Restaurant
Waldorf Astoria
Physical description
26.5x33cm folded; 26.5x66cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Celery
Cape Cod Oysters
Cock-a-leekie soup
Radishes
Olives
SALTED ALMONDS
Filet of sea bass, Joinville
Tomatoes Stuffed with Cucumbers
CROWN OF SWEETBREADS AND MUSHROOMS
BROILED MIGNON OF CANADA MUTTON, TYROLIAN
Potatoes, Laurette
GREEN PEAS, SAUTE
Haggis
SQUAB GUINEA HEN ROASTED, CURRANT JELLY
HEARTS OF LETTUCE, ROQUEFORT STYLE
FROZEN BOMB VENITIAN
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.