The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Traymore

Date
1916-11-30
Restaurant
Hotel Traymore
Physical description
28x20.5cm folded; 28x41cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Supreme of Chicken Jeannette$0.80
Terrine of Fresh Goose Liver Lucullus$0.80
Special Importation England Cumberland Ham$0.60
Cold Egg, Virginia$0.40
Cold Egg, Monaco$0.40
Salmon Traymore$0.60
Crab Meat Mephisto$0.80
Lobster salad$1.00
Crab Meat salad$0.80
Chicken salad$0.90
Chicken Lobster Mayonniase$1.25
Crab Meat Carlos$0.80
Caviar sandwich$0.50
Imported Caviar Sandwich$1.00
Boned Squab Chicken Rossini$1.50
Consommé Double Impératrice
Suprème de Pompano, Bonne Femme
Oeuf Poché, Raymonde
Rossolnick aux agourtzamis
Baked Scallops Edith
Madrilène
Cockie Leekie
Poule-au-Pot, Henri IV
Mutton Broth Ecossaise
Bisque de Homard Joinville
Oeuf sur le plat, Sarah Bernhardt
Filet of Sea Bass, Ecaillère
Suprème de Volaille Clémentine
Filet de Sole Chivry
Crème Germiny
Filet de Sole, Adrienne
Boned Royal Squab Veronique$1.50
Galantine of Capon, Traymore$0.60
Terrine of Rouennais Duck Meternich$0.75
Veal and Virginia Ham Pie$0.60
Virginia Ham (two slices)$0.60
Supreme of Chicken Virginia$0.80
Brook Trout aux Amandines
Suprème de Volaille a la Rostand
Oeufs durs a la Sapho
Mixed Grille, Potatoes Louisiannaise
Oeuf sur le plat a la Romaine
Potage Parisien
Raie d'Océan au Beurre Noir
Omelette Charcutière
Cote de Veau a la Crème
Lobster a la Bordelaise
Bouillabaisse Marseillaise
Oeuf Poché Carlos
Kingfish Radziwill
Potage Nivernais
Boned Royal Squab, Genoise
Suprème de Pompano a la Diane
Milk-Fed Guinea Hen Simonne
Potage Windsor
Stschi Livonienne
Filet de Kingfish Lilie
Potage Florentine
Clam Chowder
Suprème de Sole Cesarewitch
Cream of celery
Filet of Kingfish Monaco
Bortsch Imperial
Cold Baby Lamb. Potato Salad$1.00
Beefsteak Tartare$0.75
Assorted meat$0.70
Assorted Meat with Chicken$0.90
Sliced Chicken$0.80
Chicken (half)$1.00
Pickled Lamb Tongue$0.50

Page 4

ROBBINS ISLAND OYSTERS$0.40
Sea Tag Oysters$0.40
Blue Point Oysters$0.40
Cape Cod Oysters$0.40
Special Importation Fresh Malossol Caviar$1.25
Special Hors d'Oeuvre Traymore$0.50
Carciofini$0.50
Imported Pickles and Sauces$0.10
Pickled Walnuts$0.25
Tomato a la White$0.50
Canape Russe$0.50
Giant Corn Fed Turkey en Chipolata$0.90
Roasted Rable of Wild Rabbit$0.60
Absecon Salt Oysters$0.35
Lobster Cocktail$0.90
Little Neck clams$0.30
Cherrystone Clams$0.35
crab meat cocktail$0.70
Supreme of grape fruit$0.60
Grape fruit (half)$0.35
Grape Fruit Cocktail$0.45
Radishes$0.25
Olives$0.25
Salted Nuts$0.25
Westphalian Ham$0.50
Saucisson de Lyon$0.40
Casaba Melons$0.40
Salami$0.40
Celery$0.25
Cucumber Rings$0.25
Cream of Chicken Soup a la Bourbonnaise (Cold)$0.35
Green Turtle Soup a l'Amontillado$0.60
Chicken Gumbo (cold)$0.35
Consomme de Volaille (cold)$0.30
Consomme Traymore (cold)$0.35
Bortschok (cold)$0.60
Consomme Nicoise au Vermicelle$0.35
Potage Crecy$0.25
Cream of Chicken Soup aux Paillettes d'Or$0.30
Chicken Okra Creole$0.40
Onion Soup with Parmesan Cheese$0.40
Diamond Back Terrapin a la Maryland (2)$3.50
Aiguillette of Flounder Sole Souchet$0.60
Casserolette of Scallops Alice$0.70
Fried Green Smelts, Sauce Ravigote$0.50
Broiled Shad and Roe with Irish Bacon$0.70
Deviled whitebait and oyster crabs$0.75
Frog Legs Meuniere aux Avelines$0.80
Supreme of Pompano Veronique$0.70
Brook Trout Meuniere a l'Arlesienne$0.75
Filet of Kingfish Cardinal$0.65
Omelette with fresh mushrooms$0.50
Poached Eggs d'Orleans$0.35
Shirred Eggs Meyerbeer$0.35
Breaded Veal Chop Rothschild$0.80
Broiled English Mutton Chop, Country Club Style$0.90
Sirloin Steak Minute Bercy, Stuffed Egg Plant$0.90
Ravioli a la Milanaise$0.70
Reed Birds Fines Herbes, Allimettes Potatoes (2)$0.60
Calfs Brains with Browned Btter$0.60
Sliced Sweetbread Tetrazzini$0.80
Great Bay Mallard Duck a la Presse$3.00
SPECIAL IMPORTATION SCOTCH GROUSE$3.50
Fresh Killed Milk-fed Squab Turkey$4.00
Golden Plover on Canape$1.00
Boned Royal Squab Minute$1.25
Milk-Fed Baby Guinea Hen$2.00
Philadelphia Poularde en Casserole$4.00
Boston Duck$2.50
Royal Squab$1.25
Fresh Killed Vermont Turkey, Chestnut Stuffing, Cranberry Jelly$0.90
Squab Chicken$1.25
Milk-fed Guinea Hen$2.75
Ribs of Roast Beef with Yorkshire Pudding$0.80
Chicken Broiled or Roasted$2.00
Hot House Baby Lamb, Mint Sauce$0.90
Roasted Reed Birds on Canape (2)$0.60
Venison$0.80
Broiled Squab Duckling$2.00
Heart of Palm Tree, Hollandaise Sauce$0.75
New green peas$0.50
New string beans$0.45
Ribs of Roast Beef with Yorkshire Pudding$0.80
New Lima Beans$0.50
Petits Pois a l'Etuvee$0.40
New Brussels Sprouts au beurre$0.40
Creamed Fresh Mushrooms Traymore$0.80
New Bermuda potatoes$0.25
Celery with marrow$0.40
Carrots, Vichy$0.35
Mashed$0.20
au gratin$0.35
Hashed browned$0.30
fried$0.20
CREAMED$0.30
O'Brien$0.35
Special Baked (1)$0.15
Albert (1)$0.35
Lyonnaise$0.30
Gaufrettes$0.35
Champs Elysees$0.40
Sautees$0.25
Soufflees$0.40
Sweet Potatoes, Southern Style$0.40
New French Artichoke$0.40
Egg plant$0.35
Petits Pois, Francais au Sucre$0.40
Oyster Bay asparagus$0.40
New Cauliflower, Hollandaise Sauce$0.40
Heart of Palm Tree$0.75
Salade Melrose$0.50
Lettuce$0.30
New French Endives$0.50
Rejane$0.45
Lorette Salad$0.40
Tomato Traymore$0.50
Alligator Pear$0.70
Salde Traymore$0.45
Salde de Legumes Frais$0.50
Escarole with Orange$0.45
Romaine$0.35
Field Salad$0.35
FRESH FRUIT SALAD$0.50
Tomato Parisienne (1)$0.50
Chicory with Hard Egg$0.45
Plum Pudding, Hard and Brandy Sauce$0.30
Nut Cake$0.20
Gateau Moka$0.25
Mince Pie$0.20
Feuillete Fantaisie$0.10
Pumpkin Pie$0.20
Petit Merveilleux$0.10
Gateau Chocolat Traymore$0.25
Assorted French pastry$0.10
Napoleon$0.15
Coupe of white cherries Traymore$0.50
Peaches de Montreuil Armenonville$0.60
Coupe of Fresh Pears, Valentine$0.50
Coupes de Peaches McLanahan$0.50
Strawberry Parfait$0.40
Macedoine of Fresh Fruits aux Liquers$0.60
Parfait Traymore$0.40
Lalla Rookh$0.40
Coupe d'Oranges a la White$0.50
Coupe Marrons$0.50
Nesselrode Pudding$0.50
Cafe Parfait$0.40
Tutti frutti$0.40
Biscuit Toroni$0.45
Iced Biscuits$0.40
STRAWBERRY ICE CREAM$0.30
Chocolate Ice Cream$0.30
Praline Ice Cream$0.30
Vanilla ice cream$0.30
Lemon ice cream$0.25
ORANGE ICE CREAM$0.25
Raspberry Ice Cream$0.25
Coffee Ice Cream$0.30
Pistaches ice cream$0.30
Friandises$0.25
Camembert$0.25
Roquefort$0.25
Stilton$0.25
Gruyere$0.25
Petits Suisse Gervais$0.25
Bar-le-Duc (Red or White)$0.50
Sliced pineapple$0.30
Cafe Turque$0.35
Cafe Special, Demi-tasse$0.25
New California White Grapes$0.40
Mazagran$0.15
Filtrola Coffee$0.25
Coffee with Cream (1 cup)$0.25
Nuts and Raisins$0.25
Coffee per pot with Cream$0.35
Comice Pear$0.15
Cafe Diable$0.45
Orange$0.15
Apple$0.10
Milk Bottled Special$0.10
Demi-tasse$0.15
Demi-Tasse with Cream$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.