The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. New York

November 30, 1916

On this menu 16 dishes

Celery
Pickles
India Relish
Roast Turkey
SAGE DRESSING
Giblet Gravy
Cranberry Sauce
Creamed Peas
Baked Potatoes
Pumpkin Pie
Ice cream
Fruit Cake
Fruit
Assorted Nuts
Coffee
Cigars