The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Urbana

November 25, 1916

On this menu 21 dishes

Fruit Cocktail
Wafers
Bouillon
Creamed Oysters
Celery
Filet of Beef, Mushroom Sauce
Asparagus Tips
Candied Sweet Potatoes
Cranberry Ice
Olives
Hot Rolls
Tomato Aspic
Wafers
Frozen Fruit Pudding
Cake
ROQUEFORT CHEESE
Coffee
Nuts
Candies
Cigars
Cigarettes