The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 18, 1916

On this menu 17 dishes

Celery
Blue Point Oysters
Chicken Gumbo, Printaniere
Radishes
Olives
Filet of Kingfish, a la Mornay
Tomatoes Stuffed with Cucumbers
Croustade of Sweetbreads, Fulton Style
Escalope of Beef, Port Wine Style, Fried Oyster Plant, Green Peas saute in Butter
Sherbet Prunelle
Breast of Turkey Stuffed, Tyrolian
Hearts of Lettuce, Long Island
Frozen Bomb, Venetian
Assorted cakes
Coffee
MOET & CHANDON, WHITE SEAL, VERY DRY CHAMPAGNE
Clysmic Spring Water