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Waldorf Astoria

Date
1916-11-18
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Celery
Blue Point Oysters
Chicken Gumbo, Printaniere
Radishes
Olives
Filet of Kingfish, a la Mornay
Tomatoes Stuffed with Cucumbers
Croustade of Sweetbreads, Fulton Style
Escalope of Beef, Port Wine Style, Fried Oyster Plant, Green Peas saute in Butter
Sherbet Prunelle
Breast of Turkey Stuffed, Tyrolian
Hearts of Lettuce, Long Island
Frozen Bomb, Venetian
Assorted cakes
Coffee
MOET & CHANDON, WHITE SEAL, VERY DRY CHAMPAGNE
Clysmic Spring Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.