The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Lawyers Club

November 18, 1916

On this menu 10 dishes

Celery
Casaba Melon
Olives
Tomato Broth
Boiled Scrod, Mushroom Sauce
Saddle of canadian mutton
Sweet Potato Croquette
String Beans
Biscuit Tortoni
Coffee