The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 1, 1916

On this menu 15 dishes

Clear Bouillon
Wafers
Olives
Radishes
Filet of Lake Trout, Persillade
Pommes Julienne
Roast chicken, stuffed
Creamed Potatoes
french beans
Raspberry sherbet
Celery and Nut Salad
ORANGE ICE CREAM
Layer Cake
CAFE
Satsuma Oranges