The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1916-01-01
Physical description
14x8cm folded; 14x16cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Clear Bouillon
Wafers
Olives
Radishes
Filet of Lake Trout, Persillade
Pommes Julienne
Roast chicken, stuffed
Creamed Potatoes
french beans
Raspberry sherbet
Celery and Nut Salad
ORANGE ICE CREAM
Layer Cake
CAFE
Satsuma Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.