S.S. "Yokohama Maru"
Pages
Dishes
| Vienna Hors d'Oeuvre | |
| Consomme à la Rosiere | |
| Potage à la Victoria | |
| Boiled Tai, Lobster Sauce | |
| Pigeon Cutlets with Green Peas | |
| Navarin de Porc à la Printaniere | |
| Curry & Rice | |
| Roast Shoulder of Mutton, Mint Sauce | |
| Boiled York Ham with Spinach | |
| Roast Capon & Bacon | |
| String Beans | |
| Potatoes, boiled | |
| Potatoes, Brown | |
| Bread Pudding | |
| Gelee de Panachee | |
| Lemon Cakes | |
| Cheese Balls | |
| Assorted Nuts | |
| Steamed Gingers | |
| Raisins | |
| Oranges | |
| Pears | |
| Tea | |
| Coffee | |
| Cold roast beef | |
| Bologna Sausage |