The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Yokohama Maru"

November 12, 1916

On this menu 26 dishes

Vienna Hors d'Oeuvre
Consomme à la Rosiere
Potage à la Victoria
Boiled Tai, Lobster Sauce
Pigeon Cutlets with Green Peas
Navarin de Porc à la Printaniere
Curry & Rice
Roast Shoulder of Mutton, Mint Sauce
Boiled York Ham with Spinach
Roast Capon & Bacon
String Beans
Potatoes, boiled
Potatoes, Brown
Bread Pudding
Gelee de Panachee
Lemon Cakes
Cheese Balls
Assorted Nuts
Steamed Gingers
Raisins
Oranges
Pears
Tea
Coffee
Cold roast beef
Bologna Sausage