The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Guildhall

November 9, 1916

On this menu 4 dishes

Turtle Soup
Fillets of Soles
Barons of Beef
Sweets