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Metropolitan Club

Date
1916-11-09
Restaurant
Metropolitan Club
Physical description
32x25cm

Pages

  1. Page 1

Dishes

Coffee
Oysters from Cape Cod
Soup from ye little pot
Sea bass in ye country style
Ye sweetbreads as in Virginia
Ye saddle of lamb with Tyrolean sauce
String Beans
Potatoes
Cheese
Lettuce with Russian dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.