The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Metropolitan Club

November 9, 1916

On this menu 10 dishes

Coffee
Oysters from Cape Cod
Soup from ye little pot
Sea bass in ye country style
Ye sweetbreads as in Virginia
Ye saddle of lamb with Tyrolean sauce
String Beans
Potatoes
Cheese
Lettuce with Russian dressing