The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

November 4, 1916

On this menu 10 dishes

Croquettes de Ris de Veaux aux Champignons
Café
Salade de crabes
Saumon Décoré à la Destaing
Sandwiches assortis
Choux Chatillon
Glace: Moulées
Petits fours
Gâteau de Mariage
Bonbons