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Metropolitan Club

Date
1916-10-23
Restaurant
Metropolitan Club
Physical description
30.5x25.5cm folded; 30.5x51cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors d'Oeuvres
Melon
Clear green turtle soup
Celery
Olives
SALTED ALMONDS
Filet of kingfish sauté meuniere
Medallian of lamb a la rose
Potatoes Risolees
String Beans
Sorbet au Kirsh
Scotch grouse roasted
Chiffonade Salad
Fancy Ices
Cakes
Assorted cheese
Coffee
Royalty Sherry
Pommery & Greno Vin Nature 1904 Magnums
Chateau Mouton Rothschild 1899
Liqueurs
Perrier Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.