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Hotel McAlpin

Date
1916-10-26
Restaurant
Hotel McAlpin
Physical description
19x10cm folded; 19x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Celeri
Buffet a la Russe
Huitres de Cape Cod en Cocktail
Bortsch
Amandes
Filet de Sole, Marguery
Poulet de Printemps Grille, Pommes Poelees, Petits Pois a la Laitue
Salade Rouge et Noire
Buche McAlpin
CAFE
Charles Heidsieck, Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.