The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

October 26, 1916

On this menu 11 dishes

Celeri
Buffet a la Russe
Huitres de Cape Cod en Cocktail
Bortsch
Amandes
Filet de Sole, Marguery
Poulet de Printemps Grille, Pommes Poelees, Petits Pois a la Laitue
Salade Rouge et Noire
Buche McAlpin
CAFE
Charles Heidsieck, Extra Dry