Hotel McAlpin
Pages
Dishes
| Oysters or Clams | |
| Ox Tail with Sherry Wine | |
| Cream of Fresh Tomatoes, Waldèze | |
| Celery | |
| Olives | |
| Filet of Bass, Dieppoise | |
| Boiled Halibut, Mousseline sauce | |
| Spring Lamb, Provençale | |
| Spring Lamb, Provençale | |
| Coffee | |
| Bisque Sundae | |
| Caramel Puff Cake | |
| Sliced Tomatoes, Mayonnaise | |
| Potatoes Persillées | |
| Spring Carrots in Cream | |
| Roast Milk-fed Chicken |