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Hotel McAlpin

Date
1916-09-17
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Oysters
Cream of Fresh Peas
Consommé Chiffonnade Vermicelli
Filet of bass, Doria
Boiled Salmon, Hollandaise Sauce
Medaillon of Sweetbread, Maryland
Roast Long Island Duckling, Apple Sauce
New Succotash
Potatoes O'Brien
Salad Panachée
Sablé Cake
Celery
Olives
Frozen Puff Plombiére, Sabayon Sauce
Clams
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.