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Hotel McAlpin

Date
1916-09-10
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee
Biscuit Glace
Palm Leaves
Salad Panachee
Potatoes Lorette
Spring Carrots, Vichy
Cold Roast Milk-fed Chicken
Roast Venison, currant jelly
Kernel of Mutton, Mascotte
Casserolette of Lobster
Baked Kennebec Salmon, Chambord
Oysters
Clams
Bisque of Fresh Tomatoes
Celery
Olives
Cold Madrileine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.