The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Eagle Bay Hotel

September 6, 1916

On this menu 21 dishes

SLICED CUCUMBERS
Olives
Petitt Marinit
Perch Saute Menaire
Beef Stew au Creole
Orange Fritters, Maraschino
Roast Prime Ribs of Beef au jus
ROAST LOIN OF PORK, APPLE SAUCE
Mashed potatoes
Boiled potatoes
Mashed yellow turnips
Swiss Chard
Green Corn on Cob
Apple Pie
Blackberry Pie
Pumpkin Pie
Chocolate Ice Cream
Sea Foam Biscuit
Tea
Coffee
Milk