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Eagle Bay Hotel

Date
1916-09-06
Restaurant
Eagle Bay Hotel
Physical description
21x13.5cm

Pages

  1. Page 1

Dishes

SLICED CUCUMBERS
Olives
Petitt Marinit
Perch Saute Menaire
Beef Stew au Creole
Orange Fritters, Maraschino
Roast Prime Ribs of Beef au jus
ROAST LOIN OF PORK, APPLE SAUCE
Mashed potatoes
Boiled potatoes
Mashed yellow turnips
Swiss Chard
Green Corn on Cob
Apple Pie
Blackberry Pie
Pumpkin Pie
Chocolate Ice Cream
Sea Foam Biscuit
Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.