Hotel McAlpin
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Dishes
| Clams | |
| Cantaloupe | |
| Consomme Double Bouchere | |
| Cream of Fresh Tomatoes, Waldeze | |
| Celery | |
| Olives | |
| Filet of Sole, Mariniere | |
| Casserolette of Fresh Prawns, Bordelaise | |
| Braised Venison with candied chestnuts | |
| Roast Prime Ribs of Beef | |
| Cold Roast Beef Long Island Duckling, apple sauce | |
| New string beans | |
| Potatoes Lorette | |
| Salad Panachee | |
| Frozen Macaroons | |
| Pineapple Sundae | |
| Coffee |