The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel

September 1, 1916

On this menu 21 dishes

Cantaloupe Frappe
Celery
Ripe Olives
Almonds
Consomme Bellevue
Planked Lake Superior Whitefish
Cucumbers Noisette
Grand Saddle of Spring Lamb a la Broche
Potatoes Anna
Champignons Frais
Sorbet delice
Royal Jumbo Squab en Casserole
Salade Congress
Coupe Mona Liza
Petit Fours
Mignardises
Fromages
CAFE
Laubenheimer
G. H. Mumm, Extra Dry
Clysmic