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Congress Hotel

Date
1916-09-01
Restaurant
Congress Hotel
Physical description
20.5x13cm folded; 20.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cantaloupe Frappe
Celery
Ripe Olives
Almonds
Consomme Bellevue
Planked Lake Superior Whitefish
Cucumbers Noisette
Grand Saddle of Spring Lamb a la Broche
Potatoes Anna
Champignons Frais
Sorbet delice
Royal Jumbo Squab en Casserole
Salade Congress
Coupe Mona Liza
Petit Fours
Mignardises
Fromages
CAFE
Laubenheimer
G. H. Mumm, Extra Dry
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.