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S.S. "Frederik VIII"

Date
1916-08-28
Restaurant
S.S. "Frederik VIII"
Physical description
18x11cm folded; 18x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

compot
Suppe m. Ris
Kogt Helleflynder, Smorsauce
Kalvesteg, Blomkaal
Kager
Frugt
Kl. 3 Kaffe og Wienerbrod

Page 3

Soup w. rice
Boiled Halibut, Butter Sauce.
Roast veal, Cauliflower
Compote
Cakes
Fruit
3 O'Clock Coffee and cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.