The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

August 28, 1916

On this menu 14 dishes

compot
Suppe m. Ris
Kogt Helleflynder, Smorsauce
Kalvesteg, Blomkaal
Kager
Frugt
Kl. 3 Kaffe og Wienerbrod
Soup w. rice
Boiled Halibut, Butter Sauce.
Roast veal, Cauliflower
Compote
Cakes
Fruit
3 O'Clock Coffee and cakes