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Hotel McAlpin

Date
1916-08-27
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee
Fresh Peach Ice Cream
Sponge Cake
Salad Panachee
POTATO CROQUETTE
Small Onions Gratin
Cold York Ham with Jelly
Roast Long Island Duckling, Apple Sauce
Veal Chop a l'Etuvee, Nicoise
Soft Crabs Saute, Grenobloise
Boiled Sea Bass
Olives
Celery
Potage Jubilee
Cold Madrileine
Oysters
Clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.