The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

August 27, 1916

On this menu 17 dishes

Coffee
Fresh Peach Ice Cream
Sponge Cake
Salad Panachee
POTATO CROQUETTE
Small Onions Gratin
Cold York Ham with Jelly
Roast Long Island Duckling, Apple Sauce
Veal Chop a l'Etuvee, Nicoise
Soft Crabs Saute, Grenobloise
Boiled Sea Bass
Olives
Celery
Potage Jubilee
Cold Madrileine
Oysters
Clams