The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Frederik VIII"

August 27, 1916

On this menu 9 dishes

Brun Suppe m Fiskeboller og Asparges
Kogt Laks Hollandaise
Stegt And Rødkaal
compot
Kransekage
Frugt
Dessert
Kaffe
Wienerbrod