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Hotel McAlpin

Date
1916-08-20
Restaurant
Hotel McAlpin
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee
Nut Rolls, Cassis Sauce
Macaroons
Salad Panachee
Potatoes Persillees
Spring Carrots, Poulette
Cold Veal and Ham Pie
Roast Spring Turkey with Currant Jelly
Sweetbread Patty with Mushrooms
Filet of Bass, McAlpin
Cold Kennebec Salmon, Ravigote
Celery
Olives
Cream of Fresh Tomatoes
Consomme Brunoise Perle
Oysters
Clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.