The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

August 20, 1916

On this menu 17 dishes

Coffee
Nut Rolls, Cassis Sauce
Macaroons
Salad Panachee
Potatoes Persillees
Spring Carrots, Poulette
Cold Veal and Ham Pie
Roast Spring Turkey with Currant Jelly
Sweetbread Patty with Mushrooms
Filet of Bass, McAlpin
Cold Kennebec Salmon, Ravigote
Celery
Olives
Cream of Fresh Tomatoes
Consomme Brunoise Perle
Oysters
Clams