Waldorf Astoria
Pages
Dishes
Page 2
| Filet of Herring a la Russe | $0.40 |
| Chicken broth | $0.35 |
| Celery Consomme | $0.35 |
| Egg, Baltimore | $0.30 |
| Egg, Careme | $0.30 |
| Trout in Jelly garnie | $0.55 |
| Soft Shell Crabs, Tartar | $0.50 |
| Head Cheese | $0.50 |
| ROAST TURKEY, CRANBERRY SAUCE | $0.75 |
| Chicken and Ham Pie | $0.85 |
| Roast Lamb, Mint Sauce | $0.70 |
| Half Duckling, Chantilly | $1.75 |
| Diana | $0.50 |
| Lettuce and Pineapple | $0.40 |
| Beets | $0.35 |
| Cottage with Rose Jelly | $0.45 |
| Gruyere | $0.30 |
| Gervais | $0.30 |
| Port Salut | $0.30 |
| Sliced Peaches | $0.40 |
| Pear Tartlet | $0.15 |
| Watermelon | $0.40 |
| Philadelphia Ice Cream | $0.30 |
| Chocolate Mousse | $0.40 |
Page 3
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Beluga Caviar | $1.10 |
| Caviar, Special Importation | $1.50 |
| Kavialettes | $0.60 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Sweet Pickled Mangoes | $0.20 |
| Sweet Pickles | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Chitney | $0.15 |
| Antipasti | $0.50 |
| Carciofini | $0.50 |
| Lyon Sausage | $0.35 |
| Sardellen | $0.50 |
| Canape of Sardines | $0.40 |
| Cervelat | $0.35 |
| Spring Onions | $0.25 |
| Stuffed California Olives | $0.35 |
| Sardine Egglets | $0.50 |
| French Sardinges | $0.40 |
| Mackerel in Oil | $0.50 |
| Fillets of Herring in Oil | $0.50 |
| Anchovy Salad | $0.50 |
| "Parisian Luncheon" | $0.50 |
| Salted Paper Shell Pecans | $0.40 |
| Filet of Herring a la Russe | $0.40 |
| Rovans, Vatel | $0.50 |
| Cream, Princesse | $0.35 |
| Petite marmite | $0.60 |
| Green Turtle | $0.55 |
| Gumbo, Creole | $0.40 |
| Tomato | $0.30 |
| Croute-au-pot | $0.30 |
| Hodge-Podge | $0.30 |
| Julienne | $0.30 |
| Mongol | $0.35 |
| Mock Turtle | $0.35 |
| Chicken gumbo | $0.40 |
| Puree of Peas | $0.30 |
| Italian Paste | $0.30 |
| Chicken Broth, Bellevue per cup | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Jelly | $0.35 |
| Chicken Okra | $0.35 |
| Consomme | $0.30 |
| Chicken consomme | $0.35 |
| Fried frog's legs, tartar sauce | $0.75 |
| Soft shell crabs, Meuniere | $0.55 |
| Fresh Mackerel, Hoteliere | $0.80 |
| Fried English sole | $1.30 |
| Codfish Tongues with Curry and Rice | $0.45 |
| Trout | $0.55 – $0.60 |
| Mussels, Florentine | $0.90 |
| Codfish, Egg sauce | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Pompano, Gilbert | $0.55 |
| Kingfish, Meuniere | $0.55 |
| Egg, Aurore | $0.30 |
| Goulash, Hongroise | $0.50 |
| Fricadelle with Tomato Sauce | $0.40 |
| Sweetbread Croquette with Peas | $0.50 |
| Rack of Lamb, Casserole | $1.10 |
| Mixed Grill | $0.85 |
| Roast Beef Hash with Green Pepper | $1.10 |
| Calf's head, vinaigrette | $0.45 |
| Deviled Stuffed Lobster | $0.65 |
| Capon | $4.00 |
| Chicken (half) | $1.25 |
| Squab | $1.00 |
| Oil City Duck (half) | $1.75 |
| Mutton | $0.50 |
| Beef per cut | $0.60 |
| Spring Lamb | $0.70 |
| Gosling (half) | $2.00 |
| Spring Duckling (half) | $1.75 |
| Spring Turkey (half) | $1.75 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Capon (half) | $2.00 |
| Squab | $1.00 |
| Philadelphia Pullet (half) | $1.50 |
| Hamburg Chicken | $1.25 |
| Chicken (half) | $1.00 |
| Squab Duckling | $2.25 |
| Potatoes, French style | $0.20 |
| Puree of Turnips | $0.30 |
| Peas, Paysanne | $0.40 |
| Asparagus Tips | $0.40 |
| New Golden Sugar Corn | $0.40 |
| French string beans | $0.30 |
| Stuffed Tomato | $0.35 |
| White Squash | $0.30 |
| Oysterplant | $0.25 |
| Spanish Onions | $0.30 |
| New Flageolets | $0.40 |
| Green Corn | $0.40 |
| Boiled Sweet Potatoes | $0.20 |
| Boiled potatoes | $0.20 |
| Stewed tomatoes | $0.20 |
| Hearts of Palm | $0.75 |
| Onions | $0.25 |
| Oyster Bay asparagus | $0.40 |
| GREEN PEAS | $0.40 |
| New Carrots | $0.30 |
| Baked Potato (1) | $0.15 |
| Eggplant | $0.30 |
| Spaghetti | $0.50 |
| Cauliflower, Hollandaise | $0.35 |
| New string beans | $0.40 |
| Stewed Celery | $0.40 |
| Souffle Potatoes | $0.35 |
| Macaroni | $0.50 |
| Artichoke | $0.60 |
| New Wax Beans | $0.40 |
| Beets | $0.25 |
| Turnips | $0.25 |
| Stuffed Eggplant | $0.35 |
| Potatoes, Anna | $0.25 |
| French peas | $0.30 |
| Boiled rice | $0.25 |
| Spinach | $0.30 |
| Okra | $0.40 |
| Parsnips | $0.25 |
| FRESH FRUIT | $0.40 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Waldorf | $0.35 |
| Romaine | $0.30 |
| Watercress | $0.30 |
| Cucumber | $0.35 |
| Celery | $0.35 |
| Chicken | $0.75 |
| Lobster | $0.75 |
| Lettuce | $0.30 |
| Chiffonade | $0.75 |
| Port Salut | $0.30 |
| Cottage Cheese | $0.30 |
| Gorgonzola | $0.30 |
| D'Isigny | $0.30 |
| Stilton | $0.30 |
| Swiss Cream | $0.30 |
| Neufchatel | $0.30 |
| Canadian | $0.30 |
| Roquefort | $0.30 |
| Liederkranz | $0.30 |
| Gruyere | $0.30 |
| Edam | $0.30 |
| Cream | $0.30 |
| Tokay, Malaga or Seedless Grapes | $0.40 |
| Honey Dew Melon | $0.50 |
| Hot House Muscat Grapes | $0.75 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| Plums or Nectarines | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.40 |
| Blackberries or Blueberries | $0.35 |
| Orange | $0.15 |
| Bananas | $0.20 |
| APRICOT PIE | $0.25 |
| Boston Cream Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Baba au rhum | $0.25 |
| Assorted cakes | $0.20 |
| Cold rice pudding | $0.30 |
| Ices in Souvenir | $0.75 |
| Stewed rhubarb | $0.25 |
| Peach Pudding | $0.25 |
| Pineapple Tartlet | $0.15 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Biscuit Tortoni | $0.40 |
| Nesselrode Pudding | $0.50 |
| Macedoine of Fruit | $0.75 |
| Meringue glacee | $0.40 |
| Sorbet Maraschino | $0.40 |
| Peach Frappe | $0.40 |
| Cafe Parfait | $0.35 |
| Roman Punch | $0.40 |
| Chestnut Plombiere | $0.50 |
| Neapolitan | $0.35 |
| Baked Alaska | $0.75 |
| Fancy Ices | $0.50 |
| Tutti-Frutti | $0.40 |
| Mixed | $0.35 |
| Peach, Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $0.30 |
| Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.20 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Iced Tea (1-2) | $0.25 – $0.35 |
| Bread or Rolls and Butter Per Person | $0.10 |
| Iced coffee | $0.25 |
Page 6
| Crab Flake Cocktail | $0.60 |
| Chicken consomme | $0.35 |
| Celery Broth | $0.35 |
| Canape, Fin de Siecle | $0.50 |
| Petit Mackerel in White Wine Jelly | $0.50 |
| Filet of Sole, Ravigotte | $0.55 |
| Salmon with Tomato Surprise | $0.55 |
| Beef a la Mode | $0.50 |
| Boneless Squab | $1.25 |
| Mousse of Foie gras, Bellevue | $0.65 |
| Galantine of Capon | $0.75 |
| Loin of Veal, Chartreuse | $0.50 |
| Escarole and Beets | $0.35 |
| Astoria | $0.50 |
| Okra | $0.40 |
| Gorgonzola | $0.30 |
| Liederkranz | $0.30 |
| Cream Cheese | $0.30 |
| Seedless Grapes | $0.40 |
| Plum Tart | $0.15 |
| Nectarines | $0.35 |
| Peach Coupe Thais | $0.60 |
| Charlotte Glace | $0.40 |