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Hotel Adelphia

Date
1916-08-17
Restaurant
Hotel Adelphia
Physical description
14x18cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cantaloupe Supreme
Hearts of Celery
Radishes
Assorted Nuts
Soup, Cream of fresh mushrooms
Filet of Sole, Cardinal
Parisienne Potatoes, Hollandaise
Sweetbreads en Coquille
Breast of Chicken, Virginia
Corn Louisiana
Sweet Potatoes, Southern Style
Tomato Andalouse
Nesselrode Pudding
Fancy Cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.