The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adelphia

August 17, 1916

On this menu 15 dishes

Cantaloupe Supreme
Hearts of Celery
Radishes
Assorted Nuts
Soup, Cream of fresh mushrooms
Filet of Sole, Cardinal
Parisienne Potatoes, Hollandaise
Sweetbreads en Coquille
Breast of Chicken, Virginia
Corn Louisiana
Sweet Potatoes, Southern Style
Tomato Andalouse
Nesselrode Pudding
Fancy Cakes
Demi Tasse